Step 1

Preheat oven to 400℉. Line a standard muffin tin with paper liners (This recipe makes 14 to 16 muffins so use a second muffin tin or make more after the first batch has cooked).

Step 2

In a medium bowl, whisk the flour, oats, baking soda, cinnamon, ginger, and salt until well combined. Set aside.

Step 3

In a large bowl, whisk eggs, applesauce, oil, maple syrup, orange zest, and orange juice until well combined.

Step 4

Pour the dry ingredients into the bowl with the wet and stir until just combined. Do not over mix.

Step 5

Using a large spoon or spatula, fold in the grated carrot, apple, raisins, pecans, and ground flax, is using.

Step 6

Scoop batter into prepared muffin cups filling them to the top. Sprinkle each muffin with extra pecans, if desired.

Step 7

Bake until golden brown and a toothpick inserted in the center of a muffin comes out clean, about 22 to 24 minutes. Cool muffins for 10 to 15 minutes then enjoy warm or at room temperature.