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Export 22 ingredients for grocery delivery
Step 1
In a large pot over a medium-high heat, melt the coconut oil and sauté the onion. Just before translucent add the garlic, ginger, cumin, lemon juice, turmeric, salt, pepper, celery, carrots and charred red bell pepper ( allow the red pepper skin to get slightly charred). Sauté for 5 minutes.
Step 2
Then add in chopped cauliflower head and tomatoes and let it soften a little before adding the broth and turning the heat down to a simmer. Add a little water if necessary to prevent it from burning on.
Step 3
Before putting the lid on add the sundried tomatoes, ashwagandha and give it a good stir. Put the lid on and let it simmer for 5-10 minutes until everything is soft.
Step 4
Pour the soup into the blender*/food processor and process until everything is smooth .
Step 5
Transfer to a bowl and add toppings of choice.
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