Step 1

To make the rice, heat the oil in a medium sauce pan. Add the onion and cook for 2-3 mins or until browned, add the garlic, Piquant Post Mexican Adobo, and tomato paste. Cook for 2-3 minutes. Add the rice, water and salt and cook covered according to the package directions of the rice, or about 20 minutes.

Step 2

To make the Adobo marinade, whisk together the olive oil, apple cider vinegar, Piquant Post Mexican Adobo, tomato sauce, and salt. Toss with the cubed tofu and allow to marinate for 1 hour.

Step 3

Preheat the oven to 400 F. Place the marinated tofu on a parchment lined sheet pan and bake for 30 minutes.

Step 4

To serve, heat the tortillas in a pan on both sides and store them in a clean cloth to keep them warm. Serve the Adobo Marinated Tofu, Mexican rice and garnish with pickles, cilantro, chiles and lime wedges.