andnbsp vegetarian

Zanzibar is an island in the Indian Ocean off the coast of Tanzania. Located in the heart of historical ocean trade routes between Africa, the Middle East and Europe, modern Zanzibar reflects the cultural influences of its Swahili, Arab Muslim, and European predecessors. Known locally as the &#39;Spice Islands&#39;, the spice crops of nutmeg, cloves, black pepper, and cinnamon still comprise a large part of the Zanzibari economy.Zanzibar Pilau is a common rice pilaf dish eaten throughout East Africa tracing its roots to the Middle East. In fact, both the words Pilau and Pilaf are related to the original Persian word for a rice dish Polow. Pilau is meant to be hearty, and often contains a variety of nuts, dried fruits, vegetables, spices, and even meats. This recipe is spiced as you would find in Zanzibar: warming spices of clove, nutmeg, and cinnamon; savory spices of star anise, cardamom, cumin and coriander; and ginger and turmeric for depth and color, respectively. Try this spice in soups and stews. Or, add meat for a one-pot meal.

Zanzibar Pilau (Rice Pilaf)

tbsp extra virgin olive oil

yellow onion, chopped

red bell pepper, seeded & chopped

cashews, (optional)

garlic, minced

1-2" piece of fresh ginger, peeled & grated

bay leaf

tbsp of Piquant Post Spiced Pilaf blend

basmati rice

(canned) coconut milk

broth

salt & pepper

Step 1

 Prep and chop all vegetables (onion, red pepper, cashews, garlic and ginger) and set aside. Heat a large skillet on Med-High. Add oil to pan.

Step 2

 Once pan is hot, add the onion and red pepper and sauté for 5 mins, stirring occasionally. Add the cashews, ginger, garlic, bay leaf and Pilaf Spice. Stir to mix. Sauté for 2 mins.

Step 3

 Add the rice and stir the mixture. Dry fry for 1 min. Add the broth and coconut milk, stirring to mix, and bring to a low boil.

Step 4

 Reduce heat to Low and simmer for 15-20 mins or until the rice is cooked and liquid is absorbed. Serve as a side dish or top with cooked meats for a delicious meal.

Having easy and healthy meals at the ready is key for busy weeknights. And Piquant Post always strives to add our share of ideas to your menu. Taco Tuesday doesn’t have to be stagnant with the same old dish every week. Our recipe for Adobo Tofu Tacos will become your favorite Vegan meal with the first bite. Soft tortillas are stuffed with Adobo marinated tofu and crunchy vegetables served alongside our savory Mexican rice and will satisfy all the taco cravings. Tofu is a vehicle for flavor and so marinating it quickly with our Adobo spice will convince even meat-lovers to rotate in a few plant-based meals!&amp;nbsp;Dried chili peppers are essential ingredients to Mexican cuisine. Our Piquant Post Mexican Adobo blend contains ancho chili peppers, coriander, cumin, fennel seed, mustard, black pepper, paprika, Mexican oregano, and cinnamon, providing a beautiful aroma and well-rounded flavor with mild heat so that everyone in the family can enjoy Adobo Tofu Tacos dish.&amp;nbsp;This simple recipe with big flavor requires very little prep but does take a little extra time to marinate and bake properly. The flavor-packed bites of tofu are worth it! The Spanish term ‘adobo’ refers to a condiment or sauce with a base that contains chilies. The sauces are typically used as a marinade and add a smoky flavor from the dried chilies.&amp;nbsp;

Adobo Tofu Tacos

Mexican Rice

olive oil

onion, diced

garlic cloves,

tsp Piquant Post Mexican Adobo

tomato paste

white rice

water

salt

Adobo Marinated Tofu

Tbsp apple cider vinegar

1.5 Tbsp Piquant Post Mexican Adobo

tomato sauce

Salt

tofu,

To Serve

corn tortillas

pickles, cilantro, chopped chiles, limes

To make the rice, heat the oil in a medium sauce pan. Add the onion and cook for 2-3 mins or until browned, add the garlic, Piquant Post Mexican Adobo, and tomato paste. Cook for 2-3 minutes. Add the rice, water and salt and cook covered according to the package directions of the rice, or about 20 minutes.&nbsp;

To make the Adobo marinade, whisk together the olive oil, apple cider vinegar, Piquant Post Mexican Adobo, tomato sauce, and salt. Toss with the cubed tofu and allow to marinate for 1 hour.&nbsp;

Preheat the oven to 400 F. Place the marinated tofu on a parchment lined sheet pan and bake for 30 minutes.&nbsp;

To serve, heat the tortillas in a pan on both sides and store them in a clean cloth to keep them warm. Serve the Adobo Marinated Tofu, Mexican rice and garnish with pickles, cilantro, chiles and lime wedges.&nbsp;

Top 2 andnbsp vegetarian recipes from across the web

The most viewed andnbsp vegetarian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Zanzibar Pilau (Rice Pilaf)

Adobo Tofu Tacos

Top 2 andnbsp vegetarian recipes from across the web

The most viewed andnbsp vegetarian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zanzibar Pilau (Rice Pilaf)

Adobo Tofu Tacos

The most viewed andnbsp vegetarian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine