Affogato – Hot Coffee with Ice Cream - Recipes | Goya Foods

Name: Affogato – Hot Coffee with Ice Cream - Recipes | Goya Foods
Prep time: 15 min
Total time: 15 min
Ingredients: 4 scoops ice cream (vanilla, chocolate or coffee); 2 cups Café GOYA®, brewed, divided and kept hot

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Prep Time: 15

Total: 15

Servings: 4

Affogato – Hot Coffee with Ice Cream - Recipes | Goya Foods

Ingredients

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4 scoops ice cream (vanilla, chocolate or coffee)2 cups Café GOYA®, brewed, divided and kept hot

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Instructions

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Step 1 Put one scoop of ice cream into a small glass or bowl, and pour ½ cup hot coffee over it. Step 2 Serve immediately, stirring the ice cream into the hot coffee, so that it melts slightly. Serving Suggestion: Before pouring coffee over ice cream, top ice cream with GOYA® Dulce de Leche or chocolate sauce to add sweetness and flavor.