Guava & Cream Cheese Mini Empanadas - Recipes | Goya Foods

Name: Guava & Cream Cheese Mini Empanadas - Recipes | Goya Foods
Prep time: 15 min
Total time: 30 min
Ingredients: 1 egg, lightly beaten; 1 pkg.(32 oz.) GOYA® Mini Empanada Dough for Frying (32), thawed according to package directions; 10 oz. brick-style plain cream cheese, at room temperature; 5 oz. (from 1 can 21 oz.) GOYA® Guava Paste; GOYA® Vegetable Oil, for frying; Icing sugar, for dusting

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Prep Time: 15

Total: 30

Servings: 32

Guava & Cream Cheese Mini Empanadas - Recipes | Goya Foods

Ingredients

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1 egg, lightly beaten1 pkg.(32 oz.) GOYA® Mini Empanada Dough for Frying (32), thawed according to package directions10 oz. brick-style plain cream cheese, at room temperature5 oz. (from 1 can 21 oz.) GOYA® Guava PasteGOYA® Vegetable Oil, for fryingIcing sugar, for dusting

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Instructions

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Step 1 Whisk egg with 1 tbsp. water. Lightly brush edges of discos with some of the egg wash. Spoon 2 tsp. of cream cheese and 1 tsp. of guava paste into center of each disco. Fold over and pinch edges together to seal. Step 2 Meanwhile, pour enough oil into large saucepan to come 3 inches up side; heat over medium heat until instant-read thermometer reads 350°F. Step 3 Working in 3 batches, carefully drop mini empanadas into hot oil; fry for 2 to 3 minutes or until golden brown all over. Using slotted spoon, transfer empanadas to paper towel–lined tray. Let cool to room temperature; dust with icing sugar.