Step 1

Preheat oven to 180C.

Step 2

Using an electric mixer, cream butter and sugar.

Step 3

Add flour, cocoa and coconut and mix well.

Step 4

Add cornflakes on low speed and mix until just combined.

Step 5

Use approximately 1 tablespoon of dough per biscuit and place onto a tray lined with greaseproof paper.

Step 6

Bake for 15-20 minutes.

Step 7

Allow biscuits to cool before icing and topping with walnuts.