Afghan Biscuits
4.5
(14)
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total: 75 minutes
Servings: 18
Author : allylk82
Ingredients
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Instructions
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Step 1
Preheat oven to 180C.
Step 2
Using an electric mixer, cream butter and sugar.
Step 3
Add flour, cocoa and coconut and mix well.
Step 4
Add cornflakes on low speed and mix until just combined.
Step 5
Use approximately 1 tablespoon of dough per biscuit and place onto a tray lined with greaseproof paper.
Step 6
Bake for 15-20 minutes.
Step 7
Allow biscuits to cool before icing and topping with walnuts.