3.1
(13)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a medium bowl, combine the yogurt with 1/2 teaspoon of the garlic and, if needed, add water, 1 tablespoon at a time, until the yogurt is the consistency of thin pancake batter and can be easily drizzled. Cover and refrigerate until needed.
Step 2
Preheat the grill or a grill pan over a medium-high heat. Brush both sides of the eggplant and onion with 3 tablespoons of the oil, then sprinkle with 1/2 teaspoon of the salt.
Step 3
Working in batches, if necessary, grill the eggplant and onion, until tender and have grill marks, 3 to 4 minutes per side for the eggplant and 2 to 3 minutes per side for the onion. Transfer the grilled vegetables to a plate.
Step 4
In a large, deep skillet with a lid over medium-high heat, heat the remaining 1 tablespoon of oil until shimmering. Add the remaining 2 teaspoons of garlic and cook, stirring, until it turns pale golden, 20 to 30 seconds. Add the tomatoes, paprika, turmeric, the remaining 1/2 teaspoon of salt and the pepper and cook, stirring frequently, until the tomatoes have broken down and have become thick and saucy, about 6 minutes. If the mixture seems dry, add 1 to 2 tablespoons of water.
Step 5
Stir 2 tablespoons of water into the skillet, then add the eggplant and onions, gently nestling them into the sauce and spooning some of the sauce over them. Reduce the heat to low, cover, and simmer until the eggplant is very tender and has absorbed some of the sauce, but it still retains its shape, 5 to 7 minutes. Remove from the heat and let cool.
Step 6
To serve, spread about 1/2 cup of the yogurt on a serving platter or divide it among individual plates, with each plate getting 2 tablespoons. Layer the saucy eggplant mixture on top of the yogurt, then drizzle with the remaining yogurt and sprinkle with the mint and cilantro.
Your folders
cookwithmanali.com
4.3
(9)
Your folders
cookwithmanali.com
Your folders
everylastbite.com
4.5
(37)
12 minutes
Your folders
everylastbite.com
4.5
(52)
12 minutes
Your folders
everylastbite.com
Your folders
smittenkitchen.com
Your folders
177milkstreet.com
45 minutes
Your folders
bonappetit.com
4.3
(5)
Your folders
washingtonpost.com
Your folders
eatingwell.com
4.4
(5)
Your folders
cooking.nytimes.com
4.0
(569)
Your folders
mangiabedda.com
4.0
(1)
70 minutes
Your folders
yeprecipes.com
4.8
(15)
Your folders
onceuponachef.com
4.5
(30)
20 minutes
Your folders
177milkstreet.com
25 minutes
Your folders
cooking.nytimes.com
4.0
(70)
Your folders
littlespicejar.com
5.0
(4)
40 minutes
Your folders
eatsomethingvegan.com
5.0
(5)
25 minutes
Your folders
washingtonpost.com
3.9
(18)