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Step 1
In a mixing bowl, put the flour and make a hole in the middle.
Step 2
Put the sugar in hole.
Step 3
Progressively add your water while mixing everything with the spoon to eliminate any lumps of flour.
Step 4
Mix it well vigorously, until you see air bubbles forming and bursting on your dough. It means that your yeast is activated. This can take a good 5 min.
Step 5
Turn on your deep fryer and let the temperature get to 375 F or you can use a small pot with your vegetable oil.
Step 6
With clean hands or a small spoon or ice cream spoon, get some batter and put in your fryer in batches.
Step 7
Do not overcrowd the fryer, otherwise the temperature will drop and they will absorb more oil.
Step 8
Turn them once they are golden brown. This shouldn’t take more than 3 min per batch.
Step 9
With a slotted spoon, remove your beignets and place them on a dish that has a paper towel at the bottom.
Step 10
Serve them warm or at room temperature.
Step 11
Remove the skin from the mango. Cut the flesh and put in a bowl. Discard the stem.
Step 12
Put it in a bowl with the salt and mint leaves.
Step 13
Mix it with hand blender until smooth.