Carrot Puff

Name: Carrot Puff
Prep time: 10 min
Total time: 1 h 15 min
Ingredients: 1 pound carrots (about 3 cups), peeled and cut into 1-inch pieces; 1/2 cup (1 stick) butter, melted; 3 eggs; 1/2 cup sugar; 3 teaspoons all-purpose flour; 1 teaspoon baking powder; 1 teaspoon vanilla

3.8

(50)

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Prep Time: 10 minutes

Total: 75 minutes

Servings: 6

Cost: $3.83 /serving

Author : The Old Farmer's Almanac

bake vegetarian

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Grease an 8-inch square baking dish.

Step 2

Place carrots in saucepan and cover with salted water. Bring to a boil, then reduce heat and simmer, uncovered, for 20 minutes or until carrots are tender. Drain and set aside.

Step 3

In a blender or food processor, combine eggs, butter, sugar, flour, baking powder, and vanilla. Add carrots a little at a time and puree.

Step 4

Pour mixture into prepared baking dish. Bake for 45 minutes, or until firm.

Step 5

Let stand for 5 minutes before serving.

Step 6

Note: This may be made a day ahead and refrigerated. Bring to room temperature before cooking.