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Export 18 ingredients for grocery delivery
Step 1
In a large pot heat olive oil over medium heat
Step 2
Add onions and sauté until softened, about 3-4 minutes.Add in ginger, jalapeno and garlic and stir until fragrant about 1 min
Step 3
Add the pepper, cumin and tomato paste and cook for another 2 minutes, stirring, until paste darkens.Add the crushed tomatoes, stock, sweet potatoes, chickpeas and peanut butter
Step 4
Bring to a boil and stir until fully combined
Step 5
Turn the heat down to low and simmer for 15 minutes, until sweet potatoes are tender.Add in kale and shredded chicken and cook for another 5 minutes
Step 6
Taste the soup before adding salt
Step 7
Depending on how salty your stock and/or peanut butter was, it may not need anymore salt
Step 8
If you use low sodium stock and salt-free peanut butter, it will need a full teaspoon salt, maybe more
Step 9
Adjust to your own liking.Serve warm topped with cilantro and crushed peanuts
Step 10
Enjoy!
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