Step 1

Press down on the lemons firmly as you roll them on the counter. Cut the lemons in half and squeeze into a measuring cup. Strain to remove the seeds and/or pulp.

Step 2

In a medium sized pitcher add the lemon juice, water, and agave. Stir well then top with lots of ice.

Step 3

Enjoy immediately or refrigerate for later. Just be sure to add the ice when you are ready to use so it doesn't melt in the lemonade.

Step 4

For a sweeter lemonade gradually add more agave tasting as you go. For a more diluted lemonade gradually add more water tasting as you go.