Step 1

Wrap tofu in paper towels and squeeze out excess water.

Step 2

Cut the tofu into small squares. Finely slice green parts of spring onion only.

Step 3

Coat the tofu cubes with cornflour evenly.

Step 4

Deep fry the tofu in pre-heated oil at 170C for about 4 minutes or until light golden brown.

Step 5

Drain the deep fried tofu on paper towels and then place them in serving bowls.

Step 6

In a saucepan, bring the ingredients for the sauce to a boil. Pour the hot sauce over the tofu.

Step 7

Top each tofu with grated radish, bonito flakes and spring onions.