Step 1

Bring a large pot of water to a boil and heavily salt it. Add the fettuccine and cook until al dente, or slightly underdone.

Step 2

While pasta is cooking, heat the olive oil in a large deep skillet or saute pan over medium heat.

Step 3

Once the oil is simmering add the garlic slices and the red pepper flakes and stir. Cook until the garlic turns slightly golden brown. Season with salt and pepper.

Step 4

Lower the heat to a medium-low and add the cooked pasta, drained and the parsley and toss. If the pasta is too dry add some of the pasta water, about half a cup.

Step 5

Garnish with lemon juice and freshly grated parmesan cheese.