italian recipes

This delicious gluten-free pasta from Delish.com will gluten-free dieters SO happy.

Best-Ever Gluten-Free Pasta

gluten-free flour,

xanthan gum

kosher salt

eggs

What do you wish you could master most with gluten-free recipes?

this was great!  I've been making regular pasta for a year or so and since we had a celiac diagnosis in my home, I gave it up. This was my first try back and it was a great first try.  Mine was very dry and crumbly the first pass through, even through the 2nd and 3rd pass through.  DON'T GIVE UP.  I kept folding and putting it back through the machine and finally got to the right consistency and thinness and they were great.

I made this yesterday. I left them in small sheets and rolled ricotta and spinach filling into manicotti for Valentines Dinner. Came out wonderful the pasta melts in your mouth. I used half of the sheets to make potstickers today. The pasta can be used for egg roll wrappers, wonton, and noodles. Thanks so much for this recipe. I will use it often.

Ive used many different recipes over the past 15 years to make gluten free pasta but this one really was the best.  The dough was really easy to work with and I was able to make ravioli that could easily pass for gluten full !! Thank you for sharing!!

Unfortunately this did not even work. The flour just crumbled, felt like I was making sand rather than dough. Not sure if it is the type of flour I used but it just smeared on my table when I tried to roll it. Waste of expensive flour.

Was by far the easiest I’ve made so far... though I couldn't make very thin noodles without my pasta attachment shredding it. I made thick noodles, they were fantastic!

This turned out really awesome.  I used Cup4cup flour. I had to use extra flour to prevent sticking at all steps.  Once I cut them to fettuccine, I gently tossed the noodles in flour until they seemed evenly coated and put them in a bowl and covered until all noodles were ready, then dumped them in salty boiling water for 2.5 mins then drained and coated with a garlic butter sauce.  Really really delicious with a good texture and bite.

I'd recommend this recipe to anyone else.  Just need to be a little familiar with how to roll out pasta with a pasta machine.  I treated it almost like regular pasta but it falls apart a little more so you just have to be a little more gentle and keep it well floured. As soon as it starts to get a little tacky, dust with more flour.

This is the worst recipe.. the amount of flour I had to use after what the initial recipe calls for there should be more flour added to the recipe. If this was the first time I made fresh pasta I’d never do it again because I wouldn’t know what to do to fix this issue. I’d like to see someone make this in a half hour.. once it’s done it taste good but I’ll look into another recipe next time

This was very dry and crumbly and disappointing.

https://streaming.hearstdigitalstudios.com/cf628400-b14b-426b-a491-c06c6e781921/video_rover_16x9_1080p_hd_1576520160_15596.mp4

A Gluten Free Pie Crust Can Still Be A Perfect and Easy Pie Crust

This Is The Perfect Gluten-Free Pie Crust Recipe

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Spaghetti Bolognese

spaghetti (uncooked)

olive oil

ground beef (extra lean)

onion

garlic (minced)

oregano

tsp red pepper flakes

tomato paste

red wine

oz crushed tomatoes ((1 can))

tbsp basil (chopped)

salt (or

tsp pepper (or

heavy cream

Parmesan cheese (grated)

tbsp basil (chopped, for garnish)

Cook the spaghetti according to package instructions. Keep the pasta water, in case needed for sauce.

Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook for 3 minutes, breaking it as you go, until no longer pink.

Add the onion and garlic and cook for another 3 minutes until the onion softens.

Add the oregano, red pepper flakes, tomato paste and stir. Stir in the red wine and cook for about 5 minutes until most of the liquid has cooked off.

Add the crushed tomatoes, basil and season with salt and pepper. Stir and bring to a boil, then reduce the heat to a medium-low. Cover the pot and cook for about 20 minutes.

Stir in the heavy cream and adjust for seasoning if needed. If your sauce is too thick add some of the pasta water to thin it out.

Add the spaghetti to the pot and toss well with the sauce. Top with Parmesan cheese and basil. Serve immediately.

https://content.jwplatform.com/videos/ylwa0lhB.mp4

How to make the best Italian Chicken Skewers from Delish.com

Italian Chicken Skewers

lb. boneless skinless chicken breasts, cut into large cubes

black pepper

extra-virgin olive oil,

garlic cloves,

Italian parsley,

skewers,

baguette bread,

I have been making this chicken for about three years now.  The marinade is so delicious.  Also,  the bread gets a little charred  and crispy on the grill.  This recipe is simple ingredients and wonderful flavors.

Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Then just bake for an extra 45 mins.

Classic Lasagne

tbsp olive oil,plus

lean beef mince

pack prosciutto

tomato sauce

hot beef stock

nutmeg

pack fresh lasagnesheets

quantity of our white sauce

ball mozzarella,torn into thin strips

Classic lasagne

To make the meat sauce, heat 2 tbsp olive oil in a <a href="https://www.bbcgoodfood.com/content/top-five-non-stick-frying-pans">frying pan</a> and cook 750g lean beef mince in two batches for about 10 mins until browned all over.

Finely <a href="https://www.bbcgoodfood.com/content/top-five-paring-knives">chop</a> 4 slices of prosciutto from a 90g pack, then stir through the meat mixture.

Pour over 800g passata or half our basic <a href="https://www.bbcgoodfood.com/recipes/339605/tomato-sauce" target="_blank" rel="noopener">tomato sauce</a> recipe and 200ml hot beef stock. Add a little grated nutmeg, then season.

Bring up to the boil, then simmer for 30 mins until the sauce looks rich.

Heat oven to 180C/fan/160C/gas 4 and lightly oil an ovenproof dish (about 30 x 20cm).

Spoon one third of the meat sauce into the dish, then cover with some fresh lasagne sheets from a 300g pack. Drizzle over roughly 130g ready-made or homemade <a href="https://www.bbcgoodfood.com/recipes/2982678/white-sauce" target="_blank" rel="noopener">white sauce</a>.

Repeat until you have 3 layers of pasta. Cover with the remaining 390g white sauce, making sure you can’t see any pasta poking through.

Scatter 125g torn mozzarella over the top.

Arrange the rest of the prosciutto on top. Bake for 45 mins until the top is bubbling and lightly browned.

This lasagna recipe is a favorite and perfect meal for serving a crowd. It can be made ahead of time and easily warmed up just before serving.

Perfect Lasagna Recipe

sausage (like Neese’s Country Sausage)

onion,

tomatoes

basil

bay leaves

garlic powder, divided

kosher salt, divided

lasagna noodles

ricotta cheese

parsley

mozzarella cheese (about 6 cups)

Parmesan cheese

Brown sausage in large dutch oven or stock...

Brown sausage in large dutch oven or stock pot over medium heat.

Push browned sausage to the side of pot;...

Push browned sausage to the side of pot; add chopped onion and sauté for about 5 minutes, stirring occasionally.

Stir in red wine and cook for 1...

Add crushed tomatoes, oregano, basil, bay leaves, 1/2...

Add crushed tomatoes, oregano, basil, bay leaves, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and pepper; stir to combine and bring to a simmer. Continue to simmer over medium for about 15 minutes, stirring occasionally. Taste and adjust seasonings. Reduce heat to low-medium low, cover and continue to cook for at least 30 minutes, stirring occasionally.

Preheat oven to 375-degrees F. Cook lasagna noodles...

Preheat oven to 375-degrees F. Cook lasagna noodles according to package instructions; drain, set aside.

Whisk together egg, ricotta cheese, parsley, remaining 1/4...

Whisk together egg, ricotta cheese, parsley, remaining 1/4 teaspoon garlic powder and 1/2 teaspoon salt. Set aside.

Assemble lasagna: Spread about 2 1/2 cups of...

Assemble lasagna: Spread about 2 1/2 cups of meat sauce (remember to remove the bay leaves) in the bottom of a 9x13 inch deep baking pan. Arrange 4 noodles lengthwise over meat sauce. Evenly spread 1/3 (about 2/3 cup) of the egg/ricotta cheese mixture over top. Evenly spread 1 1/2 cup of shredded mozzarella cheese. Spoon 1 1/2 cups meat sauce evenly over mozzarella. Sprinkle with 1/4 cup Parmesan cheese. Repeat layers. Spread remaining meat sauce on top, and finish by topping with remaining mozzarella and Parmesan cheese.

Cover with foil being careful to leave room...

Cover with foil being careful to leave room above cheese to avoid cheese sticking to foil. Bake in 375-degree F oven for 30 minutes. Remove foil, lower temperature to 350-degrees F and bake for another 15-20 minutes, or until cheese is melted and slightly browned. Cool for about 15-20 minutes before serving.

This Baked Spaghetti from Delish.com is a must make. 

Baked Spaghetti

Cooking spray

spaghetti

yellow onion, finely chopped

garlic,

beef

Italian seasoning

c. basil, chopped

c. mozzarella

c. freshly grated Parmesan

parsley,

This turned out really good. My girls ate a ton! I didn't have fresh basil, but I had a jar of pesto, and added it. Also, a cup of mozzarella isn't nearly enough. We're all about the cheese!

Have reviewed all comments. There are dozens of ways to make this dish. Take the basic recipe, prepare it , then next time, try varying it a bit, using some of the suggestions in the comments. This is truly a classic home comfort food. Congratulations to  Delish.com. WONDERFUL RECIPE !!

I loved this dish! I added some diced zucchini (raw) before I baked it. Turned out great ( the zucchini was cookedperfectly, and not mushy, it paired well with the spaghetti) add a salad and perfect quick fast and easy meal!

I don't understand the negative comments being posted about this recipe. It was delish with a budget of under $20 dollars even added ground italian sausage. #triedandtrue #serveitupwithlove

Great go to dish.. I added some chopped bell peppers 🌶.. Family loved it

The kids really loved this dish and so did I. I found that the portion of sauce to spaghetti was off though and ended up using about 3/4 of the 16 ounces. I also added more garlic to the sauce and more cheese on top.I can see it being good with substituting Italian turkey sausage for the ground beef.

Awesome meal, everything fresh makes it pop. Needed more than a cup of cheese

I have made this a couple of times.  The family loves it. I added pepperoni to mine

Baked spaghetti is a winner, but as with most recipes you have to tweak this one. You will definitely need to add more Italian seasoning and garlic to the sauce unless you like a very bland sauce. And use 2 to 3 cups of cheese— a nice mixture of mozzarella and sharp cheddar is ideal. Only 1 cup cheese for 6 servings is bogus! You want a big chewy LAYER of cheese on top of the spaghetti, not just a little cheese here and there.

I made this tonight (eating right now).  I definitely miss the sauce.  I'll probably make it again with some modifications/additions.

Made this, and it was amazing...
I used edamame noodles, added some Italian sausage, Mushrooms, and spinach... AMAZING!

I just finished making the bake spaghetti. I put my extra touches to the recipe. It turned out to be delicious! Serve with Five Cheese Garlic bread.

So this turned out really well,  definitely add more cheese, next time i make it, i'll try some of the modifications. of course i'm a garlic fiend and 2 cloves are never enough for me, so i doubled it. all 3 of my kids ate 3 helpings when they usually will not eat much at a time.

https://streaming.hearstdigitalstudios.com/6d2006bc-edeb-4879-86c1-e94445a3b8f9/video_rover_16x9_1080p_hd_1537290474_48961.mp4

Do it for that delicious, melty layer of mozz.

This Baked Spaghetti Is Comfort Food Perfection

All the flavors of traditional Lasagna, in soup form! This Lasagna Soup comes together in just over 30 minutes, making it perfect for those times when you&#039;re craving lasagna, but lack the time.

Lasagna Soup

lb pork

hot sauce

oz diced tomatoes ((1 can)

chicken broth ((low sodium) or water)

oz mafalda pasta

mozzarella (shredded, or grated Parmesan cheese)

Cook Pork:

Cook Pork: Start by browning the ground pork in a Dutch oven or large soup pot, over medium heat. Add salt and pepper over the meat, season as you go. Next add the chopped onions and continue cooking until the onion is translucent and soft, about 5 minutes.

Add Ingredients:

Add Ingredients: Add the garlic, oregano and and basil to the pot and stir. Cook for 2 more minutes, then add the hot sauce, tomato paste and cook until the tomato paste turns brownish in color. Add the can of diced tomatoes, bay leaves and water or chicken broth. Taste for seasoning and season with salt and pepper as needed.

Add Noodles:

Add Noodles: Add the mafalda pasta and cook for another 20 minutes or until the pasta is cooked al dente or to your liking.

Serve:

Serve: To serve this scoop a couple ladles in a bowl and sprinkle with mozzarella or Parmesan cheese, then garnish with fresh parsley. Alternatively you can top the soup with mozzarella cheese and place it under the broiler for a couple minutes until the cheese melts and starts to brown a bit.

If you're looking to add a bit of culture to your dinners then this is the recipe for you. This Tuscan delight is sure to be a family favourite throughout any season.

Roast chicken panzanella

Lilydale Free Range Chicken Thighs (bone in, skin on)

(55 grams) kalamata olives

baby red capsicums

garlic cloves, finely grated

tbs red wine vinegar

extra virgin olive oil

ciabatta,

tomatoes,

basil, leaves picked

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

Let your slow-cooker do all of the work with this Slow-Cooker Chicken Alfredo from Delish.com. 

Slow-Cooker Chicken Alfredo

chicken breasts

chicken broth

tbsp. butter, softened

garlic powder

Kosher salt

rigatoni

c. Parmesan

This was absolutely fabulous! I only made a few minor adjustments: 3 cups of heavy cream, 5 tbsp butter, 1 tsp garlic powder, penne rigate instead of rigatoni, 1.5 cups parmigiana-reggiano (incl. some on top just before I served up). The result was magnificent. An easy-to-prepare meal that tasted like I'd slaved over it. My husband must've complimented me 10x during this meal. Thank you for this. Looking forward to checking out your other recipes... especially for the crockpot (my go-to during heat waves).

Wow this is amazing! Very good! Will turn this is into a monthly thing. I did a few things different (from reading the comments) I did exactly what it said, but when I added the pasta I added half a cup more of heavy cream. I also did half a cup of parm chz instead of 1/3 a cup, and when the pasta was half way through cooking I added 1/4 cup more of parm chz. (It made the sauce thick and creamy). The pasta had  to cook longer than recommended (about 30-35 mins). I also did a teaspoon of garlic powder & Italian seasoning instead of half a teaspoon! Also, seasoned the chicken with salt, pepper, a little of garlic powder before cooking. 20/10. Yummy!

Just made this and was amazed how it came together so easily. I cooked the pasta separately, but followed everything else to a tee. The chicken came out perfect- absorbed a lot of the spices and the sauce was surprisingly flavorful. Tastes like restaurant quality easily- and only took like 20 mins of actual cooking. Thank you!

I don't know what I did wrong, but it was not very good. The noodles weren't cooked enough and it was soupy.

The consistency was like soup. And the sauce was not appealing.

Olive Garden has nothing on me!  I followed the instructions but also followed other reviews to increase the heavy cream and the Parmesan.  My husband and I loved it and is now our new favorite meal. Super quick for a slow cooker.

Great dish! Two things I recommend; 1) just cut up/cube the chicken before hand and remove with a slotted spoon when the recipe calls for it. No need to do whole and then shred later, saves time! 2) About 10 minutes after adding the pasta, add another 1/3-1/2 a cup of cheese (your choice depending on the flavor you want in the end) and the sauce thickens well. Also, between taking the chicken out and adding the everything else, stir the sauce well!!! Tasted great and came out delicious!!!

Love this recipe!!! First because it doesn't require a lot of effort. I don't have to stand over the stove constantly stirring, etc. I followed the advice of one of the prior reviews by adding an extra 1/2 cup of heavy cream and 1 full cup of the Parmesan cheese. So delicious!! I've shared the recipe with a few family members and friends.

I wish I could give this recipe 100,000,000 stars! Ever since I've tried this recipe I've been addicted. Thank you so much!!!!!!!!!

Great recipe. Better than any store bought or restaurant Alfredo. Will certainly make again. Thanks

This turned out amazing. Things I did differently:
Substitute 3 to 4 garlic cloves for garlic powder. Mince them and add in with the chicken at the beginning.
Add another quarter cup to a half cup of heavy cream.
When you add the rigatoni, add another 1/2 cup of shredded Parmesan and cook it for 30 minutes instead of 25. Also, when you add the rigatoni, add in some sauteed mushroom as well. It's amazing. Better than just about any restaurant I've ever ordered it from.

I leave my noodles to soak for a bit extra before eating. I felt that 30 minutes wasn't nearly enough time and the rigatoni came out tough and rubbery. If you find your noodles are too tough, let them soak longer until they're at the desired, or try a smaller noodle than rigatoni

This was so easy and delicious. Mine was not runny or soup like at all. Maybe people didn’t put the pasta in raw? The raw pasta soaked up  the creamy sauce as t cooked. I made extra Alfredo sauce on the side as I doubled everything for a large group. We needed the extra sauce to pour over it before serving. Add a toss salad and garlic bread  and TA-da  it was better then Olive Garden. Highly recommend. I adjusted cooking time for my slow cooker as I cooked a large amount.

I used this receipe many time, but instead of the noodle they suggest I put tortellini in it. I also have used Italian style cheese (I had run out of parmesan) and it had the same taste. I also add cayenne pepper spice to give it a little kick! Over all this is wonderful recipe and my whole family has enjoyed it!

I love this recipe but I have 2 suggestions. Firstly, cook it for 4-5 hours on low instead of 2 on high. I feel like it makes the chicken way better. Second, you might need to pre cook the pasta a little bit, or at least leave it in for longer. I've made this, exactly as described, and the pasta came out undercooked.

Yummy and so easy!  I did use penne pasta and cooked it for about 40 minutes since I live in the south and like my pasta softer. I sautés fresh mushrooms in butter and chicken broth and added those. I did add about 1/2 cup chicken broth to thin out the sauce. I’ve saved this to make again. I also cooked it 4 hours in low instead of high. Read the positive comments for variations!

This was a very good and easy recipe ...I also added mushrooms and nutmeg, delish!!! 👍🏻

https://streaming.hearstdigitalstudios.com/8291398a-d499-484e-be09-79252a478ac9/video_rover_16x9_1080p_hd_1578695783_1587.mp4

You Can Cook Chicken Alfredo (From Start To Finish) In Your Slow Cooker

A crowdpleaser of a dish, Gennaro Contaldo&#8217;s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights in. Looking for more cannelloni recipes? Take a look at our cannelloni collection. 

Top 40 italian recipes recipes from across the web

The most viewed italian recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best-Ever Gluten-Free Pasta

Spaghetti Bolognese

Italian Chicken Skewers

Classic Lasagne

Perfect Lasagna Recipe

Baked Spaghetti

Lasagna Soup

Roast chicken panzanella

Slow-Cooker Chicken Alfredo

Cannelloni filled with swiss chard

Roasted vegetable lasagne

Easy Minestrone Soup

Pizza

Crock-Pot Lasagna

Ricotta dumplings with orecchiette,...

Roasted pumpkin and ginger soup

Traditional Lasagne

Spinach Lasagna

Easy chicken recipe with wine by Si...

Instant Pot Chicken Cacciatore (Pal...

Cannoli

Warm up with this chicken parmigian...

Triple tomato risotto with grilled ...

Torta di caffe

Gnocchi with roasted capsicum sauce

Italian-style sausage rolls with ma...

Lemon Saltimbocca

Linguine with roasted tomatoes, pra...

Low-fat berry tiramisu

Minestrone

Olive oil lemon drizzle cake

Oven-baked bolognese

Quick chocolate panforte

Quick pasta and meatballs

Pea, leek, pancetta and Taleggio ri...

Pea risotto with prawns

Pea tortellini with parmesan cream ...

Gnocchi recipe: learn how to make t...

Peperonata roast chicken

Ricotta and herb ravioli with spina...

The most viewed italian recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine