4.7
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
Step 2
Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and pancetta and cook, stirring occasionally, for 5 minutes or until the pancetta is crisp. Add the garlic and chilli and cook, stirring, for 1 minute or until aromatic.
Step 3
Add the tomato, wine and rosemary to the onion mixture. Cook, stirring occasionally, for 15 minutes or until the sauce thickens. Season with salt and pepper. Add the tomato mixture and half the parmesan to the pasta and combine. Top with remaining parmesan to serve.
Your folders
foodnetwork.com
4.0
(17)
10 minutes
Your folders
taste.com.au
3.6
(3)
15 minutes
Your folders
en.wikipedia.org
Your folders
abeautifulplate.com
5.0
(1)
20 minutes
Your folders
bonappetit.com
4.4
(7)
Your folders
espace-recettes.fr
Your folders
foodfanatic.com
5.0
(1)
2 hours, 30 minutes
Your folders
tastingtable.com
5.0
(53)
45 minutes
Your folders
theburntbuttertable.com
5.0
(7)
15 minutes
Your folders
honest-food.net
4.5
(2)
15 minutes
Your folders
akispetretzikis.com
5.0
(1)
1 hours
Your folders
rhubarbandcod.com
125 minutes
Your folders
taste.com.au
4.5
(8)
15 minutes
Your folders
the-pasta-project.com
5.0
(44)
30 minutes
Your folders
bonappetit.com
4.0
(21)
Your folders
foodnetwork.com
1 hours, 45 minutes
Your folders
foodnetwork.com
3 hours
Your folders
epicurious.com
3.0
(8)
Your folders
australianmushrooms.com.au
35 minutes