Step 1

HIBISCUS CONCENTRATE

Step 2

Put 2 quarts of water in a pot

Step 3

Add 2 cups of dried hibiscus flowers to the water

Step 4

Bring to a boil

Step 5

As soon as the water boils reduce the heat to low and simmer for 10 minutes

Step 6

After 10 minutes turn off the heat and allow the hibiscus concentrate to cool

Step 7

PITCHER OF JAMAICA

Step 8

Put 1/3 of the concentrate in a half-gallon pitcher and add the sugar

Step 9

Fill the pitcher with cool water and stir vigorously to dissolve the water

Step 10

Serve chilled or over ice