Step 1

Peel the tamarind pods by removing and discarding the hard shells from the outside and the fibers/strings on the inside.

Step 2

Add 6 cups of water to a large pot and bring to a boil over high heat.

Step 3

Add peeled tamarind to the boiling water, cover and lower heat to medium. Continue cooking for 8 minutes.

Step 4

Remove pot from heat, uncover, and let it sit until completely cooled, about 2-3 hours.

Step 5

Once cooled, use your hands to squeeze out the seeds from the cooked tamarind pods. Remove and discard the seeds and any remaining fibers/strings.

Step 6

Transfer the tamarind liquid and pulp to a large blender. Puree until smooth.

Step 7

Pour the liquid through a mesh strainer and into a large pitcher. You may have to use a spoon to stir the liquid in the strainer to help it go through. Discard any pulp and solids that don’t go through.

Step 8

Add remaining 6 cups of water and sugar to the pitcher. Stir together to combine, taste, and sweeten with more sugar if necessary.

Step 9

Serve over ice and enjoy.