tamarindo drink

Made with just tamarind, piloncillo, and water, this agua fresca is tart, sweet, and refreshing all at the same time. You&#039;re going to love it!

Tamarindo Drink (Agua de Tamarindo)

tamarind pods (1.25)

water (0.01)

piloncillo (0.34)

Lime wedges

Remove the outer shell from the tamarind pods and as many of the fibrous strings as you can manage. Note: It&#39;s easiest to pull the fibers from one end downwards along the length of the pod.

Bring 4 cups of water to boil in a large pot. Once boiling, add in the peeled tamarind pods. Reduce the heat to medium-low and simmer for 10 minutes. Turn the heat off, then let the water cool to room temperature for about 1 hour.

Once the water has cooled, separate the sticky paste from the seeds in the pot. Discard the hard seeds and any more strings you can see.

Transfer the tamarind mixture to a blender with ½ the piloncillo. Blend on high until smooth, then taste and add the rest of the sweetener if it needs.

Work the tamarind mixture through a mesh strainer over a pitcher or large jar. Mix in the rest of the water to your liking, then let chill for a few hours or serve immediately over ice with a lime wedge. Happy drinking!

https://www.youtube.com/watch?v=xKS4TByVduI

With only 3 ingredients, you'll be able to enjoy a tart, sweet, and refreshing agua de tamarindo in no time. Make this tamarindo drink for you and your family to understand just how delicious it is!

FULL RECIPE: https://brokebankvegan.com/agua-de-tamarindo

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Tamarindo Drink Recipe (Agua de Tamarindo)

Agua de tamarindo (or tamarindo drink) is a popular Mexican drink made from tamarind pods, water, and sugar. It’s a refreshing, tart and sweet agua fresca!

Agua de Tamarindo (Tamarindo Drink)

tamarind pods

water, (divided)

(plus

Peel the tamarind pods by removing and discarding the hard shells from the outside and the fibers/strings on the inside.

Add 6 cups of water to a large pot and bring to a boil over high heat.

Add peeled tamarind to the boiling water, cover and lower heat to medium. Continue cooking for 8 minutes.

Remove pot from heat, uncover, and let it sit until completely cooled, about 2-3 hours.

Once cooled, use your hands to squeeze out the seeds from the cooked tamarind pods. Remove and discard the seeds and any remaining fibers/strings.

Transfer the tamarind liquid and pulp to a large blender. Puree until smooth.

Pour the liquid through a mesh strainer and into a large pitcher. You may have to use a spoon to stir the liquid in the strainer to help it go through. Discard any pulp and solids that don’t go through.

Add remaining 6 cups of water and sugar to the pitcher. Stir together to combine, taste, and sweeten with more sugar if necessary.

Serve over ice and enjoy.

Top 2 tamarindo drink recipes from across the web

The most viewed tamarindo drink recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Tamarindo Drink (Agua de Tamarindo)

Agua de Tamarindo (Tamarindo Drink)

Top 2 tamarindo drink recipes from across the web

The most viewed tamarindo drink recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tamarindo Drink (Agua de Tamarindo)

Agua de Tamarindo (Tamarindo Drink)

The most viewed tamarindo drink recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine