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Export 6 ingredients for grocery delivery
Step 1
Preheat the over to 400 degrees.
Step 2
Cut and slice bananas, then place them in the food processor.
Step 3
Add the dry ingredients (coconut flour, baking soda, cinnamon, ginger) + apple cider vinegar to the food processor.
Step 4
Place 7 Tbsp warm water in a large Mason Jar. Meanwhile, bring about ½ cup water to a slight boil. Once the water is near boiling, remove from heat. Add 7 Tbsp of hot water to the large Mason Jar. Add the 3 Tbsp gelatin to the Mason Jar, immediately cap, (ensuring the cap is on tightly) and shake vigorously for about 1 minute or until you are certain the gelatin has completely dissolved. For best results, you must ensure that the gelatin has completely dissolved.
Step 5
Pour gelatin mixture into the food processor, and blend the entire mixture together until a smooth batter forms.
Step 6
Place mixture into cake pan.
Step 7
Bake for about 20-23 minutes (for the basic-bread starch version) and 27-30 minutes (for the banana-bread sweet version).
Step 8
Allow bread to completely cool, remove from pan, slice and enjoy.
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