Step 1

Preheat the over to 400 degrees.

Step 2

Cut and slice bananas, then place them in the food processor.

Step 3

Add the dry ingredients (coconut flour, baking soda, cinnamon, ginger) + apple cider vinegar to the food processor.

Step 4

Place 7 Tbsp warm water in a large Mason Jar. Meanwhile, bring about ½ cup water to a slight boil. Once the water is near boiling, remove from heat. Add 7 Tbsp of hot water to the large Mason Jar. Add the 3 Tbsp gelatin to the Mason Jar, immediately cap, (ensuring the cap is on tightly) and shake vigorously for about 1 minute or until you are certain the gelatin has completely dissolved. For best results, you must ensure that the gelatin has completely dissolved.

Step 5

Pour gelatin mixture into the food processor, and blend the entire mixture together until a smooth batter forms.

Step 6

Place mixture into cake pan.

Step 7

Bake for about 20-23 minutes (for the basic-bread starch version) and 27-30 minutes (for the banana-bread sweet version).

Step 8

Allow bread to completely cool, remove from pan, slice and enjoy.