Air-Fried Apple Pies

Name: Air-Fried Apple Pies
Total time: 45 min
Ingredients: ½ (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury); 2 tablespoons unsalted butter; 3 cups peeled and chopped apples (from 2 large Granny Smith or Honeycrisp apples); 2 tablespoons brown sugar; 2 tablespoons granulated sugar; ¼ teaspoon ground cinnamon; All-purpose flour, for work surface; 1 large egg, beaten; 2 teaspoons turbinado sugar

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Total: 45 minutes

Servings: 4.5

Author : Nicole McLaughlin

Ingredients

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½ (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury)2 tablespoons unsalted butter3 cups peeled and chopped apples (from 2 large Granny Smith or Honeycrisp apples)2 tablespoons brown sugar2 tablespoons granulated sugar¼ teaspoon ground cinnamonAll-purpose flour, for work surface1 large egg, beaten2 teaspoons turbinado sugar

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Instructions

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Step 1

Remove pie dough from refrigerator; let stand while filling is prepared. Melt butter in a saucepan over medium. Add apples, sugars, and cinnamon; cook, stirring often, until apples are soft and liquid is reduced and thickened, about 8 minutes. Remove from heat, and cool completely.

Step 2

Unroll pie dough onto a lightly floured surface. Using a 4-inch cutter, cut 8 circles from the dough, re-rolling dough as needed. Lightly roll out each circle a bit more.

Step 3

Place 1 1/2 to 2 tablespoons filling in center of each dough circle. Brush a small amount of egg on 1 side of the circle, and fold pastry over filling. Crimp edges of pie with a fork. Brush outer surface of pastry very lightly with egg, and sprinkle with 1/4 teaspoon turbinado sugar.

Step 4

Preheat the air fryer on 390°F for 2 minutes. Add half of the pies to air fryer, and cook 8 minutes, rotating half way through. Repeat with remaining pies. Serve warm.