Step 1

Remove the wrapper and wax packaging around each piece of cheese, then set aside.

Step 2

Make three separate dipping stations using shallow bowls. In the first bowl, add the flour. In a second bowl, whisk the eggs together. And in the third bowl, add the breadcrumbs.

Step 3

Dip cheese into the flour, until lightly coated. Next, dip the coated cheese into the whisked eggs. You want to make sure it’s coated enough with whisked egg so the coating will stick.

Step 4

Finally, dip the cheese into the breadcrumbs, until well coated. Repeat until all cheese rounds are coated. You can double dip into the breadcrumbs to make sure they are well coated so the cheese doesn’t melt out.

Step 5

Lightly spritz both sides of cheese and then place in an air fryer basket, without touching or overlapping. (You may have to work in batches.)

Step 6

Air fry at 380 degrees F for 8-10 minutes, turning halfway through air frying, until the coating is golden brown. Remove from the air fryer and eat while warm.