Step 1

Finely grate the onion and green capsicum. Using a sieve, press to drain excess water.

Step 2

In a food processor, combine the grated onion, capsicum, boiled potatoes, minced beef, eggs, salt, pepper, turmeric, paprika, and saffron. Pulse until the mixture is well combined but retains some texture.

Step 3

Shape the mixture into small golf ball-sized portions, then flatten slightly to form oval patties.

Step 4

Preheat the air fryer to 200°C (392°F). Line the air fryer basket with parchment paper to prevent sticking. Place the kotlet patties in the air fryer and cook for 12-15 minutes, until golden and cooked through.

Step 5

Lay out a piece of brown pita bread. Spread a thin layer of labneh down the centre, place a kotlet patty, and top with baby arugula, basil, mint, tomato slices, onion, and pickled gherkins. Fold and roll tightly to enclose the filling.

Step 6

Serve.