Step 1

Remove the tofu from the package and drain off the excess water. Wrap in a towel to remove the liquid. If you want ultra crispy tofu, press it for about 20 minutes with a heavy object. I skip this step most of the time with no issues :)

Step 2

Cut into 1 inch cubes and toss with the soy sauce. In a small dish, whisk together the corn starch, paprika and garlic powder. Add to the tofu and toss to combine.

Step 3

Toss in the breadcrumbs until well coated.

Step 4

Spray your air fryer basket (OR use a parchment liner to make clean up easy! these have holes in them to keep the cooking process the same) and add in the tofu in a single layer. Set the air fryer to 375 Fahrenheit and set the timer for 15 minutes. Remove the basket and shake every 5 minutes to ensure nothing sticks and everything cooks evenly. At the 15 minute mark, check the tofu. It will be quite crispy at this point, so stop it now if it is done enough for you, but I sometimes give it a few extra minutes if I want it ultra crispy.

Step 5

While the tofu is cooking, add the minced garlic and sesame oil to a small pot. Saute until lightly golden brown.

Step 6

Add in all remaining sauce ingredients and whisk really well. let simmer over low heat until thick. If after 5 or so minutes it isn't thickening, whisk in an extra tablespoon of cornstarch.

Step 7

When both the tofu and sauce are done, let cool for about 5 minutes, then transfer the tofu to a large bowl and toss with the sauce. Serve immediately and enjoy with rice & veggies or just as is.