Step 1

Core apple, and cut it into half-moon slices about 1/4-inch thick. Sprinkle with cinnamon and salt.

Step 2

Spray air fryer basket with nonstick spray. Add apple slices in a single layer. (Save remaining slices for a second batch.)

Step 3

Set air fryer to 392 degrees (see HG FYI). Cook until golden brown, 10 - 12 minutes, flipping slices halfway through. Repeat with any remaining apple.