Air Fryer Artichokes

Name: Air Fryer Artichokes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Medium Artichokes, see note 1; 1 Small Lemon, juice only; 1 tablespoon Olive Oil, see note 2; 1 teaspoon Salt; Black Pepper to taste, see note 3

4.5

(210)

www.appetizeraddiction.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Julia | Appetizer Addiction

artichokes recipe air fryer recipe roasted artichokes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the air fryer to 340° Fahrenheit (170° Celsius) – 4-5 minutes is enough.Rinse the artichokes under running water. Remove outer leaves (about 7-10), cut the tips and shorten the stem. Cut them in half, lengthwise. Turn them so the cut side is facing you.

Step 2

Pour a generous amount of fresh lemon juice over (about ¼ of lemon per piece).

Step 3

Drizzle with olive oil and season with salt and pepper. Now place them in preheated air fryer cut side down and repeat (drizzle with olive oil and season with salt and pepper).

Step 4

Cook for 12-15 minutes (or until ready) at 340° Fahrenheit (170° Celsius).

Step 5

Serve with a dip of your choice.