Step 1

Crack the egg into a medium mixing bowl and beat with a fork.  Add the panko, garlic, ginger, scallion whites, and 2 tablespoons soy sauce and mix to combine.

Step 2

Add the turkey and with the fork, mix to combine, being careful not to over-mix.  Roll mixture into 16 evenly sized meatballs, about 1 ounce each, place on a parchment lined sheet pan and set aside until ready to cook. (Thoroughly wash your hands and work surface.)

Step 3

Spray the air fryer basket generously with olive oil.

Step 4

Add the meatballs in an even layer, cooking in batches if needed, and cook at 400 degrees F for 8-10 minutes, turning halfway through cook time.  If cooking in batches, cover the first batch in foil and, if needed, add it back to the air fryer for 1 minute to warm before serving.

Step 5

Bake the meatballs in the oven at 400°F for 20 minutes.

Step 6

While the meatballs are cooking, combine the rice with the sesame oil and scallion greens.

Step 7

Add ¾ cup each of rice to 4 bowls.

Step 8

Top each with 4 meatballs and ½ cup edamame.

Step 9

Drizzle each with 2 teaspoons soy sauce and a sprinkle of sesame seeds then top with sriracha, if using.