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Export 14 ingredients for grocery delivery
Step 1
Crack the egg into a medium mixing bowl and beat with a fork. Add the panko, garlic, ginger, scallion whites, and 2 tablespoons soy sauce and mix to combine.
Step 2
Add the turkey and with the fork, mix to combine, being careful not to over-mix. Roll mixture into 16 evenly sized meatballs, about 1 ounce each, place on a parchment lined sheet pan and set aside until ready to cook. (Thoroughly wash your hands and work surface.)
Step 3
Spray the air fryer basket generously with olive oil.
Step 4
Add the meatballs in an even layer, cooking in batches if needed, and cook at 400 degrees F for 8-10 minutes, turning halfway through cook time. If cooking in batches, cover the first batch in foil and, if needed, add it back to the air fryer for 1 minute to warm before serving.
Step 5
Bake the meatballs in the oven at 400°F for 20 minutes.
Step 6
While the meatballs are cooking, combine the rice with the sesame oil and scallion greens.
Step 7
Add ¾ cup each of rice to 4 bowls.
Step 8
Top each with 4 meatballs and ½ cup edamame.
Step 9
Drizzle each with 2 teaspoons soy sauce and a sprinkle of sesame seeds then top with sriracha, if using.
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