Step 1

Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.

Step 2

Form into 30 (golf ball size) balls.

Step 3

Preheat the air fryer 400F. Working in batches arrange burgers in a single layer.

Step 4

Cook, flipping halfway to your desired doneness, 8 to 10 minutes for medium.

Step 5

Place each burger on a skewers with lettuce, pickles and tomatoes and serve with dipping sauces.