Step 1

Preheat air fryer to 400F 3 minutes.

Step 2

Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.

Step 3

Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.

Step 4

Wrap each scallop in slice of bacon and secure it with a toothpick.

Step 5

Spritz olive oil over scallops and season lightly with black pepper.

Step 6

Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.