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Export 4 ingredients for grocery delivery
Step 1
Preheat air fryer to 400F 3 minutes.
Step 2
Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
Step 3
Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
Step 4
Wrap each scallop in slice of bacon and secure it with a toothpick.
Step 5
Spritz olive oil over scallops and season lightly with black pepper.
Step 6
Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.
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