4.8
(9)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat air fryer to 400F 3 minutes.
Step 2
Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
Step 3
Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
Step 4
Wrap each scallop in slice of bacon and secure it with a toothpick.
Step 5
Spritz olive oil over scallops and season lightly with black pepper.
Step 6
Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.
Your folders
recipesfromapantry.com
5.0
(3)
Your folders
dishesdelish.com
5.0
(7)
15 minutes
Your folders
food.com
5.0
(50)
12 minutes
Your folders
cavemanketo.com
5
Your folders
dinneratthezoo.com
5.0
(22)
15 minutes
Your folders
foodandwine.com
Your folders
pinchandswirl.com
4.8
(51)
15 minutes
Your folders
orwhateveryoudo.com
4.6
(5)
20 minutes
Your folders
dinneratthezoo.com
Your folders
insanelygoodrecipes.com
5.0
(2)
22 minutes
Your folders
allrecipes.com
4.7
(3)
20 minutes
Your folders
evolvingtable.com
5.0
(9)
20 minutes
Your folders
thecookierookie.com
4.8
(23)
10 minutes
Your folders
foodtalkdaily.com
10 minutes
Your folders
tastingtable.com
4.9
(19)
25 minutes
Your folders
forktospoon.com
5.0
(1)
12 minutes
Your folders
thecountrycook.net
5.0
(1)
Your folders
thecountrycook.net
15 minutes
Your folders
foodlovinfamily.com
4.9
(22)
10 minutes