Step 1

Wash and dry the potatoes.

Step 2

Add the potatoes to a medium-sized bowl, add the oil. Rub the oil onto the potatoes. Add salt and rub the salt all over the potatoes, turning to evenly coat.

Step 3

Set the air fryer to 390°F and 40 minutes. At the 35 minute mark, you can test to see if the potatoes are done by piercing the potato with a fork. If the fork slides in easily, it's done, if not, bake for another 5 minutes. Times will vary on air fryer models.

Step 4

Remove the potatoes and serve as desired.