Step 1

Preheat air fryer to 400F.  Spritz the basket with olive oil.

Step 2

Season the salmon with lemon juice, salt and pepper.

Step 3

Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.

Step 4

Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.

Step 5

In batches, air fry 7 minutes, or longer depending on thickness of the salmon.

Step 6

Preheat the oven to 425F.  Spritz a sheet pan with olive oil.

Step 7

Season the salmon with lemon juice, salt and pepper.

Step 8

Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.

Step 9

Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.

Step 10

Bake 10 to 12 minutes, depending on thickness of the salmon.