Air Fryer BBQ Chicken Wings

Name: Air Fryer BBQ Chicken Wings
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 pound chicken wings, split into flats and drumettes; ½ teaspoon garlic powder; ½ teaspoon paprika; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 1 tablespoon canola, vegetable, or avocado oil; ¼ cup barbecue sauce ((plus more for serving, if desired))

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 4

Author : Rachel Gurk

air fryer wings easy chicken wings

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound chicken wings, split into flats and drumettes½ teaspoon garlic powder½ teaspoon paprika¼ teaspoon kosher salt⅛ teaspoon ground black pepper1 tablespoon canola, vegetable, or avocado oil¼ cup barbecue sauce ((plus more for serving, if desired))

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Instructions

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Step 1

Preheat air fryer to 375ºF.

Step 2

Pat dry wings and add to a large bowl. Toss wings with oil and spices until evenly coated.

Step 3

Add wings to the air fryer, in an even layer. Depending on your air fryer size, you may need to do more than one batch (see note).

Step 4

Air fry for 10 minutes, flip the wings over, and cook for 3-5 minutes more or until the wings are cooked through (165ºF when measured with an instant read thermometer), golden brown, and crispy.

Step 5

Brush the cooked wings with barbecue sauce, flipping to coat both sides.

Step 6

Air fry again for 2-3 minutes until the barbecue sauce is caramelized and slightly bubbly.