Step 1

Preheat air fryer to 375ºF.

Step 2

Pat dry wings and add to a large bowl. Toss wings with oil and spices until evenly coated.

Step 3

Add wings to the air fryer, in an even layer. Depending on your air fryer size, you may need to do more than one batch (see note).

Step 4

Air fry for 10 minutes, flip the wings over, and cook for 3-5 minutes more or until the wings are cooked through (165ºF when measured with an instant read thermometer), golden brown, and crispy.

Step 5

Brush the cooked wings with barbecue sauce, flipping to coat both sides.

Step 6

Air fry again for 2-3 minutes until the barbecue sauce is caramelized and slightly bubbly.