air fryer wings

These paleo Asian Sticky Wings are crispy, sweet, spicy, and perfect for game day. With this simple recipe, you’ll get a big batch of healthy finger-licking sticky wings out of your oven or air fryer—and they’re gluten-free and Whole30-friendly to boot!

Asian Sticky Wings (Paleo, Whole30, Gluten Free)

cream of tartar

Diamond Crystal kosher salt

baking soda

arrowroot starch (or tapioca starch)

chicken wings

coconut aminos

honey (or 3 tablespoons peach, plum,

Whole30 Sriracha (or Tabasco sauce)

garlic

arrowroot starch

sesame seeds

scallion (thinly sliced on the bias)

Heat the oven

Heat the oven to 400°F on convection mode or 425°F on standard mode with a rack in the upper middle position and another in the lower middle position.

Combine the flour mixture

In a small bowl, mix together cream of tartar, kosher salt, baking soda, and arrowroot starch to make grain-free and paleo baking powder.

Season the chicken wings

Pat the wings dry with a paper towel and place them in a large bowl. Pour the flour mixture on top and toss well to combine.

Place the chicken on wire racks

Arrange the chicken wings on two greased wire racks set in two rimmed baking sheets.

Bake the wings

Place the tray of wings on each rack in the oven and bake for 20 minutes.

Rearrange the trays at the midway point

Then, flip each chicken wing over and swap the top tray with the bottom one.

Finish baking the chicken wings

Bake for another 20 to 25 minutes or until the skin is crisp and golden. You may need to switch the pans again if the top one is browning too quickly.

Make the sauce

While the wings are baking, make the sauce! Add the coconut aminos, honey, sriracha, and minced garlic to a small saucepan and cook on high heat until boiling.

Simmer sauce

Lower the heat to simmer the sauce, stirring occasionally, for 8 to 10 minutes or until slightly thickened and reduced.

Thicken the sauce

Want a thicker sauce? Add an arrowroot starch slurry! Mix a teaspoon of arrowroot starch with an equal amount of water in a small bowl to make a slurry. Stir the slurry into the sauce until thickened. Then, remove the saucepan from the heat.

Toss the crispy wings in the sauce

Transfer the sauce to a large mixing bowl and add the crispy baked wings. Toss the wings with the sauce.

Garnish the wings

Top with sesame seeds and scallions and serve immediately!

https://content.jwplatform.com/videos/j1Px6PKe.mp4

These paleo Asian Sticky Wings are crispy, sweet, spicy, and perfect for game day. With this simple recipe, you’ll get a big batch of healthy finger-licking sticky wings out of your oven or air fryer—and they’re gluten-free and Whole30-compatible to boot!

My entire family loves them, and they make a really quick lunch or dinner. Today, I am going to give you my foolproof recipe for Air Fryer Honey Wings.

Air Fryer-Honey Garlic Wings

soy sauce

brown sugar

ginger

honey

cornstarch

Place the chicken wings in the air fryer for 15 minutes at 400 Fareinghent.

Then flip them and cook for another 15 minutes.

Then prepare the sauce in a saucepan, add your soy sauce, garlic, ginger, brown sugar, honey and stir until heated through.

If you would like a heavier sauce, mix in the cornstarch. Mix well, and remove from heat.

When the chicken wings are done, add them to the sauce and coat all sides.

Thanks Guys, Your Recipe Was Too Fantastic. Me and My Family Loved it. I Will Share your Rrecipe with my friends. Hope they will love it too.

Air Fryer Chicken Wings are so crispy and delicious without using any extra oil! Cooking Chicken Wings in an Air Fryer instead&nbsp;of deep frying them makes them healthier and clean up easier. They are ready in only 30 minutes and so easy to make!&nbsp;

Air Fryer Chicken Wings

lbs chicken wings

unsalted butter

Frank's RedHot Original Cayenne Pepper Sauce

Preheat your Air Fryer if recommended in the manual. Place the chicken wings in the basket and insert it into the air fryer.

Cook the wings for 24 minutes at 380°F (190°C). Shake the basket every 10 minutes, so they cook evenly.

When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 6 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.

Transfer wings to a bowl and toss with your favorite BBQ or our easy buffalo wing sauce.

Whisk melted butter and hot sauce together in a bowl.

To make Buffalo Sauce (optional)

https://content.jwplatform.com/videos/0EKpdHg0.mp4

Air Fryer Chicken Wings are so crispy and delicious without using any extra oil! Cooking Chicken Wings in an Air Fryer instead of deep-frying them makes them healthier and clean up easier. They are ready in only 30 minutes and so easy to make!

Air fryer chicken wings are everything, but Honey Old Bay Wings made in the Air Fryer are everything and more!

Air Fryer Old Bay Wings

salt and pepper, (to taste)

old bay

olive oil spray, (for cooking)

hot sauce

red pepper flakes

Preheat the air fryer to 350° F and toss the wings with salt, pepper, and a light dusting of Old Bay Seasoning in a large mixing bowl.

Arrange the chicken wings in the air fryer basket in a single layer (you might need to work in batches depending on the size of your air fryer). Spritz lightly with olive oil and air fry for 20 minutes, flipping halfway through.

When the wings are finished cooking, transfer them to a serving bowl or plate. I like to finish them with a generous coating of Old Bay Seasoning and Hot Honey!

Old Bay Wings

Pour honey, hot sauce, and red pepper flakes into a small saucepan and heat over medium low heat, stirring until fully combined. Transfer the hot honey to a small serving bowl and drizzle over the wings, or you can dip them in the honey!

Hot Honey

https://embed.mediavine.com/videos/qtg2jbfsk2azpkwltumc

The BEST Air Fryer Chicken Wings recipe for the crispiest wings made without any oil! Serve them naked or slather them in your favorite sauce.

Crispy Air Fryer Wings

These chicken wings recipe is keto diet compliant.

Extra Crispy Air Fryer Chicken Wings

chicken wings ((drumettes and wingettes, not whole ones))

tsp kosher salt ((plus more to taste))

Tbsp chili powder

granulated garlic

Tbsp baking POWDER ((NOT baking SODA, it's not the same))

Dry the wings really well with paper towels and place in a medium bowl. Add the salt, chili powder, garlic and baking powder. Gently rub the seasoning all over the wings, ensuring even coverage. Set aside.

Lightly rub the cooking rack of your air fryer with some cooking oil to reduce sticking. Arrange the chicken wings on the rack so that there is some space between the wings to allow for free air circulation.

Place the rack with the wings inside your air fryer. Set the temperature to 410F. Set the cooking time to 20 minutes. Press start.If you air fryer goes only to 400F, set the temperature to 400F and the cooking time to 22 minutes.If you like your wings extra crispy, add 5 more minutes to the times above.

When time is up, check your wings for doneness. They should be deep golden brown as shown on pictures. If not, let them cook for another 3-5 minutes.

Carefully remove the wings from the air fryer and arrange on a plate or a serving platter. Serve immediately.If tossing with a hot wing sauce, or a BBQ sauce, let the wings rest for 5 minutes. This will help them retain their crispiness much better after applying the sauce.

Crispiest Ever Air Fryer Wings with a tasty Buffalo Style Sauce and Blue Cheese Dip, a favorite appetizer recipe!

Air Fryer Wings

chicken wings (tips removed, wings separated at joints)

tsp baking powder (NOT baking soda!)

tsp salt

blue cheese

mayonnaise

sour cream

red wine vinegar

lemon juice

garlic powder

Salt and pepper

spicy brown mustard

Worcestershire sauce

onion powder

sugar

ketchup

Scroll up to watch the recipe video first!

Mix blue cheese in a bowl with the mayonnaise, sour cream, vinegar, lemon juice, garlic powder, salt and pepper an stir to combine. For best results, cover and chill for 2 hours.

Blue Cheese Dip

Cut the wings into three parts, we will use the wingette and drumette parts. see post for photos and details of how to cut the wings.

Toss the wing parts in baking powder (do NOT use baking soda) and salt and set aside

Preheat your Air Fryer to  400°F

Bake chicken wings in a single layer for 12 - 15 minutes, then open the air fryer basket and turn the wings over and cook for a further 10 minutes, or until wings are crispy (exact timing will vary depending on your air fryer)

While the wings are cooking combine all the Buffalo style sauce ingredients into a small pan, stir, and cook on the stove until smooth and thickened, about ten minutes.

Serve the chicken wings hot from the air fryer, toss in the Buffalo style sauce and serve with the blue cheese dip on the side.

https://embed.mediavine.com/videos/rmg8wpvqmjn53gt1pvtj

Air Fryer Chicken Wings recipe with hot wings Buffalo Style Sauce and Blue Cheese Dip

Sticky and sweet, air fryer BBQ chicken wings are a popular appetizer or quick entree. Choose your favorite barbecue sauce or make your own!

Air Fryer BBQ Chicken Wings

chicken wings,

paprika

salt

black pepper

canola, vegetable, or avocado oil

barbecue sauce ((plus more for serving, if desired))

Preheat

Add Spice

Pat dry wings and add to a large bowl. Toss wings with oil and spices until evenly coated.

Put in Air Fryer

Add wings to the air fryer, in an even layer. Depending on your air fryer size, you may need to do more than one batch (see note).

Air Fry

Air fry for 10 minutes, flip the wings over, and cook for 3-5 minutes more or until the wings are cooked through (165ºF when measured with an instant read thermometer), golden brown, and crispy.

Brush with BBQ

Brush the cooked wings with barbecue sauce, flipping to coat both sides.

Air fry again for 2-3 minutes until the barbecue sauce is caramelized and slightly bubbly.

These Hot Honey Butter Chicken Wings are cooked to perfection in the air fryer before being tossed in what truly might be the BEST sweet and spicy sauce, EVER! This easy recipe takes just 20 minutes and you&#x27;ll get the crispiest, juiciest, flavor packed wings every time.

Hot Honey Butter Chicken Wings

olive oil

smoked paprika

pepper

lbs chicken wings,

(1/2 cup) Challenge Unsalted Butter, melted

kosher salt,

https://mediavine-res.cloudinary.com/video/upload/vobzsw0boetjw57yz0uw.mp4

Y'all, these Hot Honey Butter Chicken Wings are cooked to perfection in the air fryer before being tossed in what truly might be the BEST sweet and spicy sauce, EVER! This easy recipe takes just 20 minutes and you'll get the crispiest, juiciest, flavor packed wings every time.

These Air Fryer Chicken Wings are super crispy thanks to one secret ingredient that you already have in your pantry! They cook in 30 minutes, without any oil and no deep frying mess. Toss with your favorite wing sauce for a irresistible game day appetizer! 

chicken wings (drums and flats separated)

Nonstick cooking spray

Kosher salt

aluminum-free baking powder

Preheat air fryer to 380ºF for 3 minutes.

Pat the chicken wings dry with a paper towel.

Place chicken wings in a bowl and spray with the nonstick spray (see notes), tossing to combine. Then, add the salt and baking powder, tossing so the wings are coated.

Spray or brush the air fryer basket with a little bit of vegetable oil.

Add the wings to the basket, arranging them in a single layer, preferably not touching. Tip: The drums can stand along the sides of the basket and that will give you more space.

Cook the wings at 380ºF for 25 minutes, flipping them halfway through.

Flip the wings again, then increase heat to 400ºF and cook for another 5 minutes.

Remove chicken wings from air fryer and toss with your favorite wing sauce, if desired.

Serve immediately!

This Air Fryer Korean Fried Chicken is so easy to make and finger licking good! Also known as Dakgangjeong or Soy Garlic Fried Chicken, this Korean fried chicken made in the air fryer is sweet, sticky, and savoury. You only need a handful of pantry staples and you’ll have this air fryer Korean chicken wings ready in no time.

Air Fryer Korean Fried Chicken

1½ lbs chicken wings

tbsp potato starch (or cornstarch)

tbsp brown sugar

tbsp rice wine vinegar

¾ tsp coarse black pepper

water

Pat dry the chicken wings with a paper towel if they are moist.

Mix together the potato starch, garlic powder, and onion powder before pouring the mixture onto the chicken wings. Mix until the wings are coated.

Place the chicken wings in a single layer in the air fryer.

Air fry at 400F for 20 minutes, flipping at the halfway point.

3 minutes before the chicken wings are finished, add the soy sauce, brown sugar, garlic powder, rice wine vinegar, black pepper, and water to a pan over medium-heat. Allow it to bubble, stirring throughout. The sauce will not be super thick but still be runny.

When the wings are done, remove the sauce from the heat and toss the wings in the sauce until coated.

Szechuan Air Fryer Wings are super flavorful and crispy. Make zesty wings in about 30-minutes in the air fryer and finish with an easy Szechuan sauce. Or bake in the oven!

Top 15 air fryer wings recipes from across the web

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Top Tags

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Top 15 air fryer wings recipes from across the web

The most viewed air fryer wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Sticky Wings (Paleo, Whole30,...

Air Fryer-Honey Garlic Wings

Air Fryer Chicken Wings

Air Fryer Old Bay Wings

Extra Crispy Air Fryer Chicken Wing...

Air Fryer Wings

Air Fryer BBQ Chicken Wings

Hot Honey Butter Chicken Wings

Air Fryer Chicken Wings

Air Fryer Korean Fried Chicken

Szechuan Air Fryer Wings (or oven)

Lemon Pepper Wings (Air Fryer or Ov...

Air Fryer Buffalo Wings Recipe

Air Fryer Lemon Pepper Chicken Wing...

Air Fryer Chicken Wings (SUPER CRIS...

The most viewed air fryer wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine