Air fryer broccoli with spicy chili crisp

Step 1

Chop the base of the broccoli and separate the florets.

Step 2

Place them in a colander and wash them thoroughly under water.

Step 3

When done, place them in a salad spinner and spin to dry or wipe them with a paper towel.

Step 4

Spread them out on a kitchen towel and allow to dry under the fan for a few minutes.

Step 5

In a mixing bowl, place the prepared broccoli florets.

Step 6

Add the chili crisp oil to the broccoli and gently rub it onto the florets.

Step 7

Arrange the broccoli pieces in the air fryer basket.

Step 8

When arranging, make sure they are not crowded.

Step 9

Roast in two batches if your basket is small.

Step 10

Roast in the air fryer at 375 F (190 C) for 8 minutes, shaking at the half way mark.

Step 11

When done, transfer to a serving tray and squeeze lemon juice.

Step 12

Serve immediately.

Step 13

Preheat the oven to 400F (200C). On a baking sheet, arrange the broccoli florets in a single layer.

Step 14

Make sure there are no overlaps.

Step 15

Bake in the preheated oven for 15 to 20 minutes tossing them around the 8th minute mark.

Step 16

Continue to bake them till they are crisp and brown around the edges.

Step 17

Once done, squeeze lemon juice over the roasted pieces and serve immediately.