Step 1

Prep: Remove the tough ends of the Brussels sprouts and remove any damaged outer leaves. Rinse under cold water and pat dry. If your sprouts are on the large side, cut them in half. Toss in oil, salt, and pepper.

Step 2

Cook: Arrange Brussels sprouts in a single layer in your air fryer, working in batches if they don't all fit. Cook at 375°F (190°C) for 8 to 12 minutes, shaking the pan halfway through cooking to evenly brown them. They are done when lightly browned and crispy on the edges.

Step 3

Serve: Serve sprouts warm, optionally topped with balsamic reduction and parmesan.