crispy brussels sprouts

Try out this good and good-for-you snack from Delish.com!

Brussels Sprout Chips

lb. brussels sprouts, thinly sliced

olive oil

tbsp. Parmesan,

garlic powder

Kosher salt

black pepper

Caesar dressing,

I made this in the air fryer, it turned out great. I did not need 16 minutes to cook them, more like 10 total in order to cook them.  We used Bolthouse Blue Cheese dressing as our dipping sauce as it's low in calories and fat.

I used Walden Farms thousand island.. has nothing but sodium in it.. Yummy

https://streaming.hearstdigitalstudios.com/72d2e43c-9529-4d6a-a8ed-07e4d1a0fa35/video_rover_16x9_1080p_hd_1523389431_4243.mp4

Snack Smarter With Brussels Sprout Chips

Here's the secret to the best crispy Brussels sprouts! They're roasted until blackened and caramelized, then tossed with a tangy sweet balsamic sauce.

Perfectly Crispy Brussels Sprouts

Brussels sprouts

salt

balsamic vinegar

honey (or maple syrup)

Spicy variation: 1 teaspoon hot sauce, plus more to drizzle

Preheat the oven to 450 degrees Fahrenheit. (To get them perfectly crispy, make sure this is the only pan in the oven and you&#8217;re not roasting anything else at the same time.)

Slice off any hard ends of the Brussels sprouts, as needed. Slice them in half lengthwise and place them in a large bowl.

Mix the sprouts with the olive oil, kosher salt, and lots of fresh ground black pepper.

Line a baking sheet with parchment paper*, then pour the spouts onto the sheet. Turn them all cut side down.

Roast for 25 minutes until very browned and tender (don&#8217;t stir!). For the crispiest sprouts you can eat them as is, or go to Step 6.

While the sprouts are roasting, whisk together the balsamic vinegar and honey or maple syrup (and 1 teaspoon hot sauce, if using). When the sprouts are done, pour over the mixture and toss to combine. For the spicy variation, drizzle with additional hot sauce to taste. Serve immediately.

I just made this recipe and they were amazing!  I added sauteed red onion and some pancetta (not vegan) and added that when the Brussels came out of the oven.  The whole family loved them. Follow their instructions - they really are crispy yummy Brussels.

Air frying Brussels sprouts not only cooks them quickly, but they become perfectly golden brown and crispy. Here's how to cook Brussels sprouts in your air fryer!

Air Fryer Brussels Sprouts

Brussels sprouts (2 to 3 cups)

olive oil (15 mL)

salt and pepper

cheese

Prep: Remove the tough ends of the Brussels sprouts and remove any damaged outer leaves. Rinse under cold water and pat dry. If your sprouts are on the large side, cut them in half. Toss in oil, salt, and pepper.

Cook: Arrange Brussels sprouts in a single layer in your air fryer, working in batches if they don&#x27;t all fit. Cook at 375°F (190°C) for 8 to 12 minutes, shaking the pan halfway through cooking to evenly brown them. They are done when lightly browned and crispy on the edges.

Serve: Serve sprouts warm, optionally topped with balsamic reduction and parmesan.

Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required and entirely vegan and gluten-free! The perfect healthier appetizer or side dish.

Crispy Garlic Brussels Sprouts with Sriracha Aioli

Brussels sprouts ((rinsed and thoroughly dried))

tsp sea salt

garlic ((minced))

hummus*

Tbsp sriracha ((or sub hot sauce))

lemon ((juiced))

tsp smoked paprika ((or regular))

maple syrup ((or sweetener of choice))

apple cider vinegar

Vegan Parmesan Cheese

herbs ((cilantro, parsley, scallions))

Preheat a large skillet to medium high heat and cut any larger Brussels sprouts in half.

Add to a mixing bowl and toss with a generous amount of oil and season generously with salt.

Once the pan is hot, add a bit more oil to the pan and only as many sprouts as will fit without crowding the pan.

Cover and cook for 1 minute, then use tongs to toss and turn over halved sprouts to cook both sides evenly. Cover once more and cook for another 1-2 minutes.

Shake the pan once more to toss the sprouts and then cover for another 30 seconds.

Remove from heat and immediately add back to the (empty) mixing bowl. Top with minced garlic and season again with salt. Continue cooking other batches until all of the sprouts are sautéed.

To serve, sprinkle with vegan parmesan cheese, herbs of choice, and serve with Sriracha aioli or preferred dipping sauce. These would also be delicious with a honey mustard sauce like this one (just leave it thicker for dipping).

Leftovers keep well in the fridge for a few days, though best when fresh. Reheat in a skillet or (gasp) the microwave.

Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You&#039;ll love these!

Air Fryer Brussel Sprouts with Balsamic Recipe

brussels sprouts

Tablespoons extra virgin olive oil

Tablespoons balsamic vinegar

Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean...

Heat air fryer to 380 degrees.

In a bowl, toss together brussels sprouts, oil, balsamic vinegar, and salt.

Place brussels sprouts in air fryer basket. Fry for 18 minutes, shaking basket or stirring the brussels sprouts halfway through.

Season with additional salt if needed, and enjoy.

https://content.jwplatform.com/videos/GPum9JfE.mp4

Air Fryer Brussel Sprouts cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. Or, add bacon to make them extra delicious!

Air Fryer Brussel Sprouts

Perfect Crispy Brussels Sprouts Recipe - It&#039;s easy to make restaurant-style, perfectly crispy fried Brussels sprouts at home - no deep fryer required! Serve the best fried Brussels sprouts with a balsamic glaze on top and side of our Magic Aioli Dipping Sauce for a delicious appetizer or side dish.

Perfect Crispy Brussels Sprouts (Restaurant-Style!)

Brussels sprouts (halved)

vegetable oil (or peanut oil)

garlic salt

balsamic glaze

Garlic salt is a seasoned salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). In its most basic form it is made by combining 3 parts salt and 1 part garlic powder by volume, or 6 parts salt and 1 part...

Preheat the oven to 200 degrees F, to act as a warmer.

Set a large deep cast iron skillet (or sauce pot) over medium-high heat. Add 1-2 inches of oil to the pan. Place a cooking thermometer on the side of the pan.

As the oil warm, line a large plate or rimmed baking sheet with paper towels. Trim the stem tip of each sprout and cut them in half. Leave the cut-stem attached so the Brussels leaves hold together.

Wait until the oil reaches 375-400 degrees F. Working in 4 small batches, use a spider skimmer with a long handle to gently lower one-quarter of the Brussels Sprouts into the hot oil.

Quickly step back… They might pop in the first 10 seconds, as the internal moisture hits the oil. Then as the popping slows, gently stir the Brussels and let them fry 2-3 minutes until golden brown.

Use the skimmer to move the Brussels Sprouts to the holding plate. Sprinkle generously with garlic salt. Then repeat three more times. Move the plate/try to the warm over to keep crispy until ready to serve.

Serve warm with a drizzle of thick balsamic glaze over the top!

https://content.jwplatform.com/videos/36P4zC97.mp4

Perfect Crispy Brussels Sprouts Recipe - It's easy to make restaurant-style, crispy fried Brussels Sprouts at home - no deep fryer required! Serve the best fried Brussels Sprouts with a balsamic glaze on top and side of our Magic Aioli Dipping Sauce for a delicious appetizer or side dish.

Perfect Crispy Brussels Sprouts

Crispy Garlic Parmesan Air Fryer Brussel Sprouts - these bad boys are done in 12 minutes and loaded with garlic cheesy flavor all packed into a caramelized sprout package. Making Brussel Sprouts in the Air Fryer is going to be your new favorite side dish!

Crispy Air Fryer Garlic Parmesan Brussel Sprouts

parmesan cheese

Add trimmed brussel sprouts to a medium bowl, with olive oil, garlic powder, salt and pepper. Toss to coat.

Add the Brussels sprouts to the air fryer and shake so they are in a single layer. Air fry for 6 minutes.

Remove basket, shake the brussels sprouts to move them around and then shake them back into a single layer.

Top with parmesan cheese. Air fry an additional 6 minutes.

Remove sprouts from the air fryer and serve.

I’ve tried a few air fryer Brussels sprouts and wasn’t happy but this recipe is great! By following this recipe, it turned out perfect!

2nd recipe I’ve tried for Brussels sprouts and turned perfect! Thanks!!!

OMG these are soooooooo amazing! I had never eaten brussel sprouts so I searched for an air fryer recipe and immediately made it. They turned out really tasty I cannot believe it! Will definitely be making this recipe again and again. Thank you!!

hi, how many people do you think one batch will serve?

This recipe was so fast and delicious!  Thank you for the quick, healthy recipe!

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Top 7 crispy brussels sprouts recipes from across the web

The most viewed crispy brussels sprouts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brussels Sprout Chips

Perfectly Crispy Brussels Sprouts

Air Fryer Brussels Sprouts

Crispy Garlic Brussels Sprouts with...

Air Fryer Brussel Sprouts with Bals...

Perfect Crispy Brussels Sprouts (Re...

Crispy Air Fryer Garlic Parmesan Br...

The most viewed crispy brussels sprouts recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine