Step 1

Place cauliflower florets in a large mixing bowl and set aside.

Step 2

Melt butter; stir in olive oil and hot sauce until thoroughly combined.

Step 3

Pour the hot sauce mixture over the cauliflower; mix around until all cauliflower florets are coated.

Step 4

In a separate bowl whisk together almond flour, dried parsley, garlic powder, and seasoning salt.

Step 5

Sprinkle about a handful at a time of almond flour mixture over the cauliflower; gently mix until everything is coated.

Step 6

Transfer half of the prepared cauliflower to the air fryer.

Step 7

Air fry at 350˚F for 15 minutes, shaking a couple times during the cooking process. Cauliflower is done when the florets are a bit browned, but not mushy.

Step 8

Remove cauliflower from the Air Fryer; set aside and keep covered.

Step 9

Repeat the same process with the remaining cauliflower florets.

Step 10

Serve with celery sticks and your favorite bleu cheese dressing.