Air Fryer Buffalo Chicken Wontons

Step 1

Mix the shredded chicken, cream cheese, hot sauce, blue cheese, Monterey jack, and green onions in a medium-sized bowl. Stir until the mixture is well combined.

Step 2

Separate the wontons, then place one wrapper in front of you on the counter or a cutting board.

Step 3

Place approximately one tablespoon of the filling in the middle of the wrapper, then dip your finger in the water dish and moisten the wrapper's edges.

Step 4

Fold one half of the wrapper over the filling to form a triangle, then gently press the edges together to seal them.

Step 5

Fold the two points of the long edge of the triangle over the filling to meet in the middle and press them together. You will have a little pillow, sort of resembling an envelope.

Step 6

Place the prepared wontons in a single layer in your air fryer basket, and then give them a generous spray of olive oil.

Step 7

Set the air fryer to 380° and cook the wontons for 7-10 minutes until crispy and golden, turning halfway through.

Step 8

Serve garnished with additional crumbled blue cheese or sliced green onion with dishes of blue cheese dip, hot sauce, or ranch, if desired.