Step 1

Pat wings dry with paper towels.

Step 2

Spray air fryer basket with cooking spray.

Step 3

Place chicken wings in basket and cook at 380 degrees for 25 minutes, shaking the basket every 5 minutes. After 25 minutes, increase the temperature to 400 degrees and cook for 5-15 minutes longer. Shake every 5 minutes and begin checking for doneness at 5 minutes. Remove when the wings are crisped to your liking.

Step 4

While the wings are cooking, combine the Frank’s Red Hot Sauce, butter, Worcestershire sauce and hot sauce in a large mixing bowl. Set aside.

Step 5

When the wings are finished, dump them into the mixing bowl with the sauce and toss to coat. Serve immediately.