Air Fryer Cake Recipe

Name: Air Fryer Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 105 g Butter; 110 g Caster Sugar; 2 Eggs; 1 tablespoon Milk (optional); 1/4 teaspoon Vanilla extract; 105 g Self raising flour (If using all purpose flour, add a teaspoon of baking powder.); 1/4 teaspoon Baking powder

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 60 minutes

Servings: 8

Cost: $2.99 /serving

Author : Kemi

air fryer cake

Ingredients

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Instructions

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Step 1

Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.

Step 2

In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.

Step 3

When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.

Step 4

Pour the cake batter in the prepared cake pan.

Step 5

Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.

Step 6

Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.

Step 7

Turn the cake on a cooling rack and leave to completely cool.

Step 8

Cut and serve or decorate with buttercream icing or chocolate frosting.