Step 1

Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.

Step 2

In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.

Step 3

When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.

Step 4

Pour the cake batter in the prepared cake pan.

Step 5

Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.

Step 6

Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.

Step 7

Turn the cake on a cooling rack and leave to completely cool.

Step 8

Cut and serve or decorate with buttercream icing or chocolate frosting.