air fryer cake

Air Fryer Box Cake. Chocolate and vanilla box cakes put to the test in the air fryer. Find out how to bake a cake in the air fryer using a box cake mix. Along with how to make your box cake taste better.

Air Fryer Box Cake

Air Fryer

Air Fryer Cake Pan

Hand Mixer

Box Cake Mix (vanilla

ml Extra Virgin Olive Oil

250 ml Skimmed Milk

Large Eggs

g Butter

ml Coconut Milk

Load.

Add your box cake mix into a bowl and load in your other ingredients.

Mix.

Using a hand mixer, thoroughly mix your ingredients until you have a cake batter. Watch for kids stealing the batter!

Pour.

Load your cake batter into a floured cake pan.

Cook.

Air fry for 20 minutes at 150c/300f. Or if making chocolate cake adjust and cook for the last 5 minutes at 160c/320f.

Finish.

Allow to cool and serve. Add icing to the top if that’s your thing.

Moist and delicious, this Instant Pot Air Fryer Pound Cake is as tasty as the oven version. When you want to make a smaller pound cake or you don’t want to use the oven in the summer, the air fryer is a great option to bake a delicious cake easily and quickly. (Oven instructions also provided.)

Instant Pot Air Fryer Pound Cake

all purpose flour

tsp baking powder

salt

butter

sugar

egg (room temperature)

tsp vanilla extract

sour cream

confectioners sugar

Tbsp whole milk

tsp vanilla extract (optional)

In a small bowl, use a whisk to stir together flour, baking powder, and salt.

Use a handheld or stand mixer to beat the butter and sugar on medium speed until light and airy, for about 3 minutes.  Do not use high speed.  Periodically scrape the sides of the bowl using a silicone spatula.

Beat in the egg on medium speed until just combined.  Don&#39;t overmix.

Beat in vanilla until just incorporated.

Use a sieve or flour sifter to sift in half the flour mixture.

Beat until just combined. Don’t overmix!

Beat in the sour cream until just combined.

Add the remaining flour mixture and mix to combine.  Scrape the sides and bottom of the bowl periodically.

Generously grease and flour a 7-inch cake pan.

Pour the batter into the prepared cake pan.  Use a spatula to gently even out the batter.

Place a trivet in inner pot and place the cake pan on the trivet.

Close the air fryer lid and select Bake (or Air Fry) and set it at 350 degrees for 35 minutes.

Once the time is up, place the air fryer lid on the cooling mat and test the cake for doneness with a toothpick.  If the toothpick comes out wet or has crumbs on it, bake for another 3 to 5 minutes.

Transfer the cake from the Instant Pot onto a cooling rack and allow to cool for 15 minutes.

Turn the cake out onto a cake rack and allow it to cool completely.

Pound Cake Instructions

Right before you’re ready to glaze the cake, stir together confectioners sugar, milk and vanilla (if using) in a small bowl, to create a smooth glaze that&#39;s the consistency of maple syrup.  Add more or less milk to get the right consistency.

Place the cake on a plate and drizzle the glaze over the top.  The glaze will harden at room temperature.

Glaze Instructions

Double all ingredients.

Use a bundt cake pan or loaf pan.

Preheat the oven to 350 degrees Fahrenheit.

Bake for 55 minutes to one hour or until a toothpick comes out clean.

To Make in the Oven, Follow Air Fryer Instructions Except:

https://embed.mediavine.com/videos/tuugeascqhpltxu3bgtt

Moist and delicious, this Instant Pot Air Fryer Pound Cake is as tasty as the oven version.  When you want to make a smaller pound cake or you don't want to use the oven in the summer, the air fryer is a great option to bake a delicious cake easily and quickly.

This Perfect air fryer cake recipe gives soft, moist, light, and fluffy sponge cake. It is easy and simple to make and requires just a few ingredients. Let me show you how to make cake in air fryer from scratch.

Air Fryer Cake Recipe

Butter

110 g Caster Sugar

Eggs

Milk (optional)

Vanilla extract

flour

Baking powder

Prepare

Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.

Cream sugar and butter

In the mixing bowl, add butter and sugar then mix with the electric mixer till it&#039;s light and fluffy. This is called creaming.

Make the batter

When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.

Pour batter in cake pan

Pour the cake batter in the prepared cake pan.

Air Fry Cake

Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.

Check for Doneness

Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.

Cool Cake

Turn the cake on a cooling rack and leave to completely cool.

Serve or Decorate

Cut and serve or decorate with buttercream icing or chocolate frosting.

Make this Air Fryer Cake Recipe and you will be rewarded with a lovely soft and fluffy sponge cake. Grab your bowl and ingredients and let me show you how to bake a cake in your air fryer!

Air Fryer Sponge Cake

260 g (2 cups) self raising flour

250 g sugar

eggs

115 g (½ cup) softened unsalted butter

120 ml (½ cup) semi skimmed milk, room temperature

57 g (1/4 cup) softened unsalted butter

240 g (2 cups) icing sugar

tbsp full fat cream cheese

tbsp double cream

strawberry jam ((seedless))

berries

mini meringues (, optional)

Icing sugar

Preheat the Air Fryer at 160°C (320°F) while you prepare the batter. Mist an 8 inch deep cake pan with cake release and line the bottom with baking paper.

Measure the flour and sugar into a mixing bowl or the bowl of your stand mixer fitted with the paddle attachment. Stir to combine.

Add the butter, eggs, milk and vanilla. Beat together using an electric hand mixer or your stand mixer, using a spatula to scrape the bottom and sides of the bowl as needed. Mix until the batter is smooth, about a minute.

Transfer the batter into the prepared cake pan and level. Place the pan into your airfryer and cook for 30 minutes at 160°C (320°F). Lower the temperature to 150°C (300°F) and continue to cook for a further 10 minutes.

Check for doneness - insert a skewer or toothpick in the centre of the cake. If it comes out clean, the cake is done. If the skewer comes out wet or with moist crumbs continue to cook for a further 5 minutes.

Take the cake out of the air fryer using oven mitts. Cool for 5 minutes in the pan then invert onto a cooling rack.

Put all the ingredients for the frosting in a bowl and beat together until the frosting is light and fluffy and holds peaks.

Slice the cake in half  and level if needed (use a cake leveller ideally). Pipe a ring of frosting around the edge of the bottom layer. Fill the middle with jam. Top with more frosting and level. Sandwich with the top layer.

Spread a little of the frosting over the top of the cake and decorate with fresh berries. Dust with icing sugar and serve.

Air fryer yellow cake is amazing! This recipe is a great no fuss and easy way to bake! All you have to do is mix together yellow boxed cake mix, eggs, water, and oil in a bowl. Then pop it in the air fryer and you have a ready to eat perfectly baked cake in under 35 minutes!

Air Fryer Yellow Cake From Box Mix

boxed yellow cake mix

water

vegetable oil

Spray pan

Spray your baking pan with non stick cooking spray or use butter to grease.

Whisk

Now, add the water and oil to the eggs and whisk together again.

Stir

Next, add 2 cups of the boxed yellow cake mix and stir with a large spoon until well combined. You won&#39;t need the whole box of cake mix.

Pour

Set your baking pan in the air fryer basket. Then pour the cake batter into the prepared pan.

Bake

Place the air fryer basket into the air fryer and cook the cake at 320°F for 30 minutes.

Check

Once the 30 minutes is up, check to see if it&#39;s done by piercing your cake with a toothpick. The toothpick should come out clean when the cake is done. If the cake is not done yet just put it back into the air fryer to cook for another 5 minutes.

Cool

When done allow the cake to cool in the baking pan in the removed air fryer basket for 10 minutes. Then take the pan out and remove your yummy cake to enjoy!

https://www.youtube.com/watch?v=lLbMRSJ4T5c

This air fryer yellow cake from box mix is amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just mix yellow cake mix, egg, oil and water in a bowl, put cake batter in a pan that fits inside the air fryer and the air fryer will bake this cake to perfection! Air fried yellow cake is so delicious, you’ll love baking cake in the air fryer! Imagine biting into this mouthwatering yellow cake, so yummy! Air fryer is perfect for making cake mix cakes! 
All my air fryer videos include cooking time and temperature! Check out all my air fryer recipe videos in one handy playlist: https://www.youtube.com/playlist?list=PLxnfP_LRoakGk9dffmD9U5G9UTsUYppiM ENJOY!

Air Fryer Cake From Yellow Cake Box Mix - how to bake a cake in your air fryer! 🍰😋👍

Yes, you can bake in the Air Fryer. This Air Fryer Lemon Cake is baked in less than half-hour and it is sweet, moist, and filled with lemon. Yes, the cakes are a little smaller than a regular cake but just as tasty and moist.

Air Fryer Lemon Cake

flour (4¼ oz)

soft butter (2½ oz)

margarine (2½ oz)

fine granulated sugar (2½ oz)

lemon juice

baking powder

vanilla extract

Preheat the air fryer to 320℉/160℃ for 5...

Preheat the air fryer to 320℉/160℃ for 5 minutes

Take a mixing bowl and beat butter, margarine,...

Take a mixing bowl and beat butter, margarine, vanilla extract, and sugar with a mixer or whisk until light and creamy this takes about 5 minutes. Be careful to not overmix

Add the eggs and beat them into the...

Add the eggs and beat them into the butter one by one. Add the second egg when the first egg is incorporated into the mix

Then add the flour, baking powder, lemon juice,...

Then add the flour, baking powder, lemon juice, and a pinch of salt. Mix thoroughly

Take some soft butter to butter the cake...

Take some soft butter to butter the cake pan. Cut a circle from parchment paper and put it in the cake pan so the cake won’t stick to the pan

Pour the batter into the cake pan and...

Pour the batter into the cake pan and smooth it using a spatula

Put the cake pan in the fryer basket...

Put the cake pan in the fryer basket and slide the basket into the Air Fryer. Set the timer to 20-25 minutes and bake the cake until it is done and brown.

Take a bamboo skewer or toothpick and insert...

Take a bamboo skewer or toothpick and insert it into the center of the cake. It is done when it comes out clean

Let the cake cool in the pan for...

Let the cake cool in the pan for at least 5 minutes. Then turn the cake pan over onto a wire rack to cool

https://mediavine-res.cloudinary.com/video/upload/taruubcslwscptrjgf4z.mp4

The best thing about primary school was always the school cake, but did you know you can make similar in the air fryer, like this air fryer sprinkle cake with pink icing?

Air Fryer Sprinkle Cake

Self Raising Flour

170 g Unsalted Butter

Sugar

Tbsp Vanilla Extract

Tbsp Whole Milk

1.5 Tbsp Extra Virgin Olive Oil

g Icing Sugar/Confectioners Sugar

A Few Drops Pink Icing

2.5 Tbsp Rainbow Sprinkles

Air Fryer Silicone Cake Pan

Electric Hand Mixer

Place the butter and the sugar into a bowl and mix well with a hand mixer, until smooth and creamy.

Continue

Then add in the rest of the wet ingredients – eggs, vanilla, olive oil and milk. Continue mixing until creamy and well mixed in.

Scrape

Finally, add the flour and mix to combine and scrape the edges with a spatula if you have any bits of flour that are not mixed in.

Pour the cake batter into a silicone pan – we used a 7.5 inch one, and then place the silicone container into the air fryer basket.

Cook

Cook the air fryer sprinkle cake for 30 minutes at 160c/320f.

Cover

Cover the cake with foil to stop overbrowning on top and then cook for another 30 minutes at the reduced temperature of 150c/300f.

Allow the cake to cool whilst you make your icing. Mixing the icing with a little water at a time until you have a thick icing paste. Slowly add a tiny bit of pink colouring at a time, then spoon the icing over the cake.

Sprinkle

Finish by sprinkling your sprinkles and then allow it to set before slicing and serving.

My Air Fryer Cake is light, fluffy, and perfect for making dessert in a flash! Making a cake in air fryer is super easy, fast, and fun!

Super Easy Air Fryer Cake

(15.25 oz cake mix, I used Betty Crockers Milk Chocolate)

butter (1 stick)

cocoa powder

heavy cream

Preheat the air fryer at 350 degrees F. for 3 minutes.

Coat a 7-inch baking pan with cooking spray and line it with parchment paper.

In a large bowl with a hand mixer, mix the cake mix, water, olive oil, and eggs. Mix until all ingredients are combined. Don’t over-mix.

Pour the cake mixture into the prepared pan.

Place the filled pan in the heated air fryer basket.

Bake in the air fryer at 320 degrees F. for 25-30 minutes

*NOTE* At 15 minutes check the cake and if it is browning too fast, cover it with aluminum foil. Make sure to tuck the foil in so it doesn’t fly around.

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Air Fryer Box Cake

Instant Pot Air Fryer Pound Cake

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Air Fryer Lemon Cake

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Super Easy Air Fryer Cake

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Top 10 air fryer cake recipes from across the web

The most viewed air fryer cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Box Cake

Instant Pot Air Fryer Pound Cake

Air Fryer Cake Recipe

Air Fryer Sponge Cake

Air Fryer Yellow Cake From Box Mix

Air Fryer Lemon Cake

Air Fryer Sprinkle Cake

Super Easy Air Fryer Cake

Air Fryer Cake

Air Fryer Chocolate Bundt Cake

The most viewed air fryer cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine