Air Fryer Carrots

Name: Air Fryer Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound carrots (peeled and sliced on a diagonal); 1 tablespoon extra virgin olive oil; 1 teaspoon dried thyme; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Lisa Bryan

air fryer carrots air fryer recipes

Ingredients

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1 pound carrots (peeled and sliced on a diagonal)1 tablespoon extra virgin olive oil1 teaspoon dried thyme1 teaspoon kosher salt¼ teaspoon freshly ground black pepper

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Instructions

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Step 1

Toss together. In a large mixing bowl, toss the carrots, oil, thyme, salt, and pepper.

Step 2

Air fry the carrots. Transfer the carrots to the basket of an air fryer. Depending on the size of your air fryer, you may need to work in batches as you want a single layer. Set the temperature to 375°F (190°C) and cook for 8 to 10 minutes, shaking the basket halfway through.