Step 1

Prep: Cut cauliflower into florets. Toss with olive oil, salt, and pepper.

Step 2

Cook: Lay in a single layer in the basket or tray of your air fryer. Cook at 375°F (190°C) for 10 to 15 minutes, or until fork-tender and slightly browned.

Step 3

Serve: Serve warm, optionally topped with your favorite cauliflower flavorings (see notes).