Name: Air Fryer Chicken Breast
Prep time: 10 min
Total time: 30 min
Ingredients: 1 large egg, beaten; 1/4 c. all-purpose flour; 3/4 c. panko bread crumbs; 1/3 c. freshly grated Parmesan; 2 tsp. lemon zest; 1 tsp. dried oregano; 1/2 tsp. cayenne pepper; Kosher salt; Freshly ground black pepper; 2 boneless skinless chicken breasts

Air Fryer Chicken Breast are crunchy-crispy on the outside, juicy on the inside, and so easy to make—ready in under 30 minutes!

Air Fryer Chicken Breast

egg,

c. all-purpose flour

c. panko bread crumbs

c. Parmesan

lemon

oregano

cayenne pepper

Kosher salt

black pepper

chicken breasts

How do you normally cook chicken breasts?

Family is asking for this to be on the regular rotation. Everyone LOVED it. So juicy and delish. We used it to make sandwiches with pretzel buns.

Yum. Sliced up breast’s and  followed recipe  Heated up some Trader Joe’s Black Truffle Alfredo and added some sundries tomato served over Fettuccine

My very picky 14 year old son ate his piece and said “you need to make more, that was really good”. I told him I’d make it again soon and he said, “no, I mean tonight”. High praise! Everyone loved it.

excellent recipe! Came out tender, moist and delicious. Will definitely make again.

First time making chicken in the airfryer. I think I underseasoned the breading, didn’t follow the exact measurements, but it was crispy on the outside and juicy on the inside. I did have to turn the temperature up to 400 degrees because the chicken wasn’t browning and cook it about 10 minutes on each side. Will definitely try this again!!

Used this recipe tonight, came out perfect.
Thanx

Burned the outside and the chicken was raw in the middle. Need to specify the size of breast used in this recipe.

The recipe was good, but the cooking time was extremely underrated. My chicken was not even half cooked in 10 minutes. Put it in for 25/30 minutes and it will come out better! Great recipe other than that.

I made this but used mozzarella cheese the 1st time. My dad and I loved it both times I have made it

Made this and it was perfectly crisp and delicious.

I had to ditch the flour in the dredging combo because the bread crumbs wouldn't stick to the flour on the chicken! Seems a bit less than brilliant for flour to be in the mix to me. Where'd that come from? Ditch it! It's counter productive and unnecessary. Used Italian bread crumbs for some flavor once dipped in the egg wash. Otherwise, it's rather bland, air-fried chicken chest. Needs to be marinated for better flavor without question, which is what I'll be doing next time I use the air-fryer for any white meat.

This is truly Delish! Crunchy, juicy... everything chicken should be. Can not recommend this enough!!

I just made this for dinner for my family and they loved it! I'm trying to become confident in the kitchen (I'm 21 so I would like to cook more often haha).
The chicken was so good.

Absolutely delicious! A little messy to prep but other than that I would definitely recommend :)

Air Fryer Chicken Breast

Prep Time: 10 minutes

Total: 30 minutes

Servings: 2

Author : Lauren Miyashiro

Ingredients

Instructions

Top similar recipes