Step 1

Cut the chicken into chunks (around 1-1.5" pieces), removing any excess fat and set aside

Step 2

Add the smoked paprika, breadcrumbs, salt, garlic powder and pepper into a shallow dish and mix together so the spices are evenly distributed throughout the breadcrumbs then set aside

Step 3

Whisk together the eggs in a mixing bowl

Step 4

Take one piece of chicken at a time, dip into the egg binder then immediately place into the breadcrumb mix and coat fully

Step 5

Repeat this until all chicken pieces are fully coated in breadcrumbs

Step 6

Place the chicken nuggets in the air fryer drawer on a single layer, making sure there are no overlapping pieces (you may need to do several batches)

Step 7

Brush or spray the olive oil over the nuggets so they are evenly coated

Step 8

Cook in the air fryer for 4 minutes at 200°C

Step 9

Remove the air fryer drawer and use tongs to flip the chicken nuggets over

Step 10

Spray or brush more oil on the nuggets if required

Step 11

Cook for a further 4 minutes at 200°C until golden and crispy

Step 12

Once baked, remove from the air fryer, serve and enjoy!