Step 1

Season your chicken with salt, pepper, cumin and chili powder, and place in your slow cooker.

Step 2

Pour salsa over the chicken.

Step 3

Cook on low for 6-8 hours.

Step 4

Shred the chicken with forks and stir in the rinsed and drained black beans.

Step 5

Preheat you air fryer to 400°F.

Step 6

Wrap the tortillas in a damp paper towel and microwave for 30-60 seconds or until soft and pliable. Lay out on your work surface. Sprinkle about 1/4 cup shredded cheese onto each tortilla and scatter a thin layer (about 2-3 Tablespoons) of the chicken mixture on each.

Step 7

Roll up tightly and place seam side down in the air fryer basket. Brush lightly with olive oil.

Step 8

Once you have 4-6 taquitos in the basket, air fry at 400°F for 5-6 minutes. You may want to check after 2-3 minutes to see if any are unrolling, then just reroll and continue cooking.

Step 9

Serve with your favorite dips.