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Export 9 ingredients for grocery delivery
Step 1
Season chicken tenders with salt and pepper on both sides.
Step 2
In a shallow dish combine flour, garlic powder, smoked paprika and onion powder.
Step 3
In another shallow dish combine panko and chives.
Step 4
Dredge chicken tenders in flour mixture, shaking off any excess.
Step 5
Next, dip tenders in beaten eggs. Shake off any excess.
Step 6
Finally dredge tenders in panko mixture, pressing the tenders into the panko mixture on both sides to ensure the tenders are fully covered in breadcrumbs.
Step 7
Generously spray both sides of each tender with cooking spray and season with salt and pepper.
Step 8
Preheat air fryer to 375˚F and spray the air fryer basket with cooking spray.
Step 9
Add 4 to 5 chicken tenders to air fryer (depending on air fryer basket size) and air fry for 5 minutes. Flip each tender and continue to air fry for an additional 5 minutes or until tenders have cooked through and are golden brown on the outside.
Step 10
Remove tenders from air fryer basket and repeat step 9 with remaining chicken tenders.
Step 11
Serve chicken tenders with dipping sauces of choice.
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