Step 1

Preheat your air fryer to 380F for 5 minutes. After pre-heating, spray with cooking spray.

Step 2

Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano and onion powder. Shake to coat.

Step 3

Place the chicken thighs in the air fryer, skin side down, for 12 minutes.

Step 4

Turn your chicken thighs skin side up and cook for 10 minutes more. If you would like your chicken thighs super crispy. Cook for 4 minutes increments to get your desired crispness.

Step 5

Thighs are done when an internal meat thermometer reads 165F. Serve.