Step 1

Preheat your Air Fryer if recommended in the manual. Place the chicken wings in the basket and insert it into the air fryer.

Step 2

Cook the wings for 24 minutes at 380°F (190°C). Shake the basket every 10 minutes, so they cook evenly.

Step 3

When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 6 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.

Step 4

Transfer wings to a bowl and toss with your favorite BBQ or our easy buffalo wing sauce.

Step 5

Whisk melted butter and hot sauce together in a bowl.