Step 1

Preheat air fryer to 380ºF for 3 minutes.

Step 2

Pat the chicken wings dry with a paper towel.

Step 3

Place chicken wings in a bowl and spray with the nonstick spray (see notes), tossing to combine. Then, add the salt and baking powder, tossing so the wings are coated.

Step 4

Spray or brush the air fryer basket with a little bit of vegetable oil.

Step 5

Add the wings to the basket, arranging them in a single layer, preferably not touching. Tip: The drums can stand along the sides of the basket and that will give you more space.

Step 6

Cook the wings at 380ºF for 25 minutes, flipping them halfway through.

Step 7

Flip the wings again, then increase heat to 400ºF and cook for another 5 minutes.

Step 8

Remove chicken wings from air fryer and toss with your favorite wing sauce, if desired.

Step 9

Serve immediately!